Altantis Seafood Factory
SEAFOOD enthusiasts looking to land themselves the best catch will delight in the wide variety of fresh fish that Atlantis has to offer. Based only a stones throw away from the busy fishing port of Kilmore Quay, the seafood processor and distributor run by John Kenny and Mark O’Connor has been dishing up some of the country’s best local seafood since 1993. However, it is their most recent addition, their seafood shop, that is proving to be the catch of the day.
After several years in Redmond Square, Atlantis moved their seafood shop beside their processing plant two years ago. The new location means that all of the fish on offer is as fresh as it can be. You will be amazed at the wide range of fresh and frozen fish available, including salmon, cod, haddock and hake. Those looking for a taste of something more unusual might be interested in some turbot, john dory or even Rosslare crab meat. Their smoked fish, which is freshly smoked on site, is also proving to be a winner.
The shop also serves up Atlantis’ award-winning range of Kilmore Quay seafood products, which offer a twist on traditional seafood dishes. From seafood sausages and haddock goujons to fishcakes and cajun salmon, there is certainly something for everyone. The range also includes some cook in the bag options, which make cooking fish that bit more convenient. The KQ kids range, which includes fish burgers, fish bites and fish fingers, are also available instore. With their fun shapes and moreish taste, there is no better way for you to get some nutritious grub into your little ones. All of the products in the Kilmore Quay range are gluten-free, low in fat and completely free from artificial additives, preservatives or colourings.