Grow your own – on a small scale

matter and blood, fish and bone fertiliser at a rate of 35 grams per metre. Ideally this should have been done at the beginning of winter to allow the soil to weather.

If creating a raised bed good imported soil will probably be needed. A depth of 450mm is ideal. When filling the bed layer soil and organic matter over four courses. Walk over each layer to lightly compact to stop shrinkage. Pots and containers can be filled in the same way firming as you fill. Don’t be tempted to use a peat based compost only as this tends to be too light in structure to make it suitable for veg growing.

Next what to grow. I would suggest you try to grow things you like to eat, it would seem to make sense. Easy crops include lettuce, radishes, beetroot, French beans, courgettes which do take up a lot of space though and the old humble potato. For the newcomer buying seedling plants known as plug plants is easier than trying to grow from seed. These are widely available in many vegetable types in garden centres. Because you are starting with something that is tangible it is much easier to manage.

Slugs can be a major adversary in your battle to get pasted the seedling stage. Slugs pellets, slug pubs, coarse grit, egg shells, copper wire no matter what your defense system you construct a few always seem to get through. Be vigilant.

Regular weeding is also essential, turn your back for a week in summer and you will be searching for your crops beneath a tropical canopy. Succession cropping can be implimented by replanting areas that have finished producing. Remove the old stems and roots and lightly cultivate adding a little fertliser and replant. It is recommended not to grow the same species of veg in the same areas for more than two years because of disease and nutrient requirements but to be honest in small plots this can be unavoidable sometimes.