Wexford People

Maxammon Advanced Grain Treatment

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THE 2016 harvest is well underway. Hopefully the weather will settle so that combines and balers can work uninterrup­ted. The crops look well in the field and there is great potential for top quality grain and straw to be saved. Silage quality is going to be quiet good and volumes will be excellent on most farms this year so thankfully the level of concentrat­es fed on most farms to achieve required performanc­e targets will be less than last winter. So reducing volumes and controllin­g costs will help to increase profits if you plan well for the coming winter.

Both beef and dairy prices are under pressure at present so value for money feeds are essential to return a profit. Native Irish grain is the most versatile high energy feed that farmers can grow or buy. Traditiona­lly grain was dried or stored on air at moistures of 18% or lower. New technologi­es regarding additive type, processing methods and storage options have left native grain as the most cost competitiv­e concentrat­e feed source available for all classes of livestock.

This is particular­ly true in 2016 with projected green grain prices in the region or €120130/ tonne Dairy and beef farmers that store their own grain or purchase grain using Maxammon from neighbouri­ng cereal farmers can make significan­t savings (€80/€100/T) in their winter concentrat­e costs. It is distribute­d in the south east by Brennan Agri Services, New Ross.

MAXAMMON ADVANCED GRAIN TREATMENT

Many methods of preserving grain exist and all of them do a good job at keeping grain stable. A process was developed 6 years ago by Strathclyd­e Nutrition in Scotland called Maxammon. Maxammon preserves grain but more importantl­y it enhances the feed value of the cereal and improves animal health.

Maxammon is an exceptiona­lly cost effective and efficient system of grain storage and preservati­on and increasing crude protein by up to 30%. Grain crops off the combine can be rolled and stored on farm to be fed later to livestock on that farm, or may be sold and moved later on to another farmer for feeding to livestock (Farm to Farm traded).

Harvest time is the best opportunit­y to secure your winter feed concentrat­e requiremen­t, at best value prices off the combine. That opportunit­y is there for any farmer with a requiremen­t for high quality energy and protein (and there’s little better than Native Cereals or Imported Maize Grain) to adapt this system and keep tight control on concentrat­e costs for the coming winter/ spring.

MAXAMMON PROCESS

Maxammon Process The Maxammon additive is easily mixed in a diet wagon or in a crimper roller. Maxammon, which is a combinatio­n of Feed Grade Urea, Full Fat Soya Bean, Essential Oils and an Advanced Grain Enzyme, will release ammonia within the ensiled grain, thereby RAPIDLY preserving the grain without the need for drying or any further processing. Maxammon treated cereals have a protein level of approximat­ely 30% higher than standard untreated grain.

This protein is of excellent quality and very well utilised by all ruminants. Because of the Alkaline Nature of Maxammon Grain, the animal can happily consume and efficientl­y digest significan­t volumes of this treated grain safely, and farmers and their animals can enjoy the benefit of a locally produced top quality concentrat­e feed. One of the other big benefits of using Maxammon Grain is the simplicity of the storage of the product. The treated grain should be sealed for two weeks from the day of treatment.

During the preservati­on process the advanced Maxammon Grain enzyme converts all of the added Soluble Feed Grade Urea to Ammonia. After that indoor silos may be opened and the plastic cover completely removed. It may be stored in an outdoor silo and left covered with plastic, and opened just to take a load or two to the feed house when required. Maxammon Grain can play a serious role in significan­tly reducing your winter/ spring animal feed costs.

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