Emlyn and Paddy take the helm at Madeline’s Restaurant
MADELINE’S Restaurant, Tinahely has recently been opened by new proprietors Emlyn Sheehan and Paddy Fay.
Open five days a week, the eatery, situated at O’Dwyer Square is in the heart of Tinahely village serving delicious freshly cooked food to suit all tastes and served in welcome and comfortable surroundings.
The carefully constructed menu is bursting with the best of local and Irish produce.
Emlyn and Paddy delighted to be at the helm of Madeline’s, having planned to open a local restaurant for some time.
Earlier this year, when the premises became available, they took the plunge, and so far the feedback from customers has been excellent.
Both Emlyn and Paddy come from a background working in four and five star hotels in Ireland and the UK and bring with them a wealth of experience and determination. They are dedicated to ensuring customer satisfaction. ‘ The menus have been designed to cater for local tastes and have, so far been well received but we are aware of the old saying that you are only as good as your last meal so each and every plate needs care,’ says Paddy.
Madeline’s is open on Wednesday for lunch from 12 – 3 p.m., Thursday to Saturday for lunch from 12 – 3 p.m. and dinner from 6 – 9 p.m. and Sunday for lunch from 12 – 4 p.m. and dinner from 6 – 8 p.m.
The restaurant also caters for small functions and Christmas parties. Friday and Saturday A La Carte Menu Starters Golden Fried Buffalo Wings, Frenchies Wing Sauce and Blue Cheese Dip €7.50 Mussels steamed in White Wine with Garlic and Parsley €7.95 Goats Cheese and Roast Red Pepper Tart and Balsamic Rocket €6.50 Butterflied Tiger Prawns Garlic butter, Roast Cherry Tomato and Chorizo Vinaigrette €8.95 French Onion Soupe With Cheese and Croutes €5.50 Golden Fried Brie and Bacon Wontons with Russet Apple and Grape €6.95 Crispy Bacon with Romaine Lettuce parmesan Cheese Croutons and Garlic and Anchovy Dressing €6.50 Chicken Liver Pate with Pickles Crackers and Tomato Relish €7.95 Duck Spring Roll with Honey and Sweet Chilli Noodles €7.50 Main Courses Pan Fried Scallops Lobster Champ with a Tamarind Split Butter €24.00 Seabass, Wilted Greens Fried Sweet potato, Roast Red Pepper and Caper Dressing €19.95 Pan Fried Hake Pea Champ and Langoustine Cream €16.95 Pan-fried Chicken breast Mushrooms and Madeira Cream €16.95 28day Dry Aged Sirloin, French fried onions, mushrooms,Fries andPeppercorn Cream €24.00 Baked Cannelloni – Spinach and Cream Cheese Cannelloni with a Mushroom and Parmesan Cream €15.95 Roasted Duck breast with peppered pineapple, potato rosti and orange jus €17.50 Chicken, Chorizo, Spring onions and Garlic Cream with tagliatelli €15.95 Grilled Halloumi cheese with rustic vegetables tomato sauce penne and balsamic rocket leaves €15.95 Fillet of Pork with Ham, Cheese and Lakeshore Mustard Cream on a bed of Fried potatoes €16.95 ***Madeline’s also have a Thursday night €22 3 Course Menu. New Lunch Menu Coming Soon