Sukhi’s Food Workshops

Learn how to cook healthy, tasty and easy Indian Food on a budget with Sukhi’s Food Demonstrations.

The course runs for five weeks from Wednesday May 16 to Wednesday June 20 with a break on Wednesday, June 13. There is a morning (9.30 a.m. to 11.30 a.m.) or evening (7 p.m. to 9 p.m.) option to choose from. The course will be held at An Tairseach Dominican Ecology Centre in Wicklow Town.

Each week Sukhi will demonstrate how to cook something different from a range of family recipes from the Punjab region in India. You will be invited to help with the preparation and most importantly of course, the tasting. Each week you will receive a recipe card and an opportunity to buy the Indian ingredients direct from Sukhi at a 10 per cent discount.

Menu: Week one – Homemade chapatis. Learn how to make Indian bread stuffed with spiced potatoes, cheese, mince lamb or with a masala mix.

Week Two – Chicken and pepper curry and vegetarian option.

Week Three – Learn how to make paneer, a home made Indian cheese widely used as a vegetarian option in Punjabi cooking.

Week Four – Learn how to make homemade samosas, great for a dinner party or as a snack.

Week Five – Homemade pakoras, perfect as a finger food or a starter.

The cost is €100 for the five week course which includes the weekly recipe card and tasting. Small group size is guaranteed and places are limited. Contact Sukhi at sukhvinder.kaur01@ outlook.com or (086) 6634053 to book your place. efactor or misguided philanthropist? by Vincent O’ Reilly, the Story of Mike Hawthorn, ‘From Leinster Trophy to World Formula One Racing Champion’ by Anthony Byrne and ‘Wicklow’s Fishing Industry’ by Stan J. O’ Reilly.

The society wishes to thank all their supporter, helpers, patrons and those who kindly lend us their old photographs.

The current journal is illustrated with some very fine old photographs.

This is again a larger edition of the journal which is so eagerly looked forward to.