The Jerusalem Post

Mexican beef exporters look to Muslim markets as US alternativ­es

- • By DAVID ALIRE GARCIA and THEOPOLIS WATERS

MEXICO CITY/CHICAGO (Reuters) – Mexico’s growing beef industry is targeting Muslim consumers in the Middle East for its prime cuts as it seeks to reduce dependence on buyers in the United States.

The potential for a US-Mexico trade war under President Donald Trump has accelerate­d efforts by Mexican beef producers to explore alternativ­e foreign markets to the United States, which bought 94% of their exports that were worth nearly $1.6 billion last year.

Trump has vowed to redraw terms of trade with Mexico and Canada to the benefit of the US. Mexican beef companies fear they may be dragged into a renegotiat­ion of the North American Free Trade Agreement between the three countries.

That has firms looking to the Middle East, where most meat is imported from non-Muslim countries using animals slaughtere­d by the halal method prescribed by Islamic law.

Mexico, the world’s sixth-biggest beef producer, plans to quadruple exports of halal beef to 44 million pounds (20,000 tons) by the end of 2018 from 11 million pounds (5,000 tons) this year, according to data from the Mexican cattle growers associatio­n AMEG.

The country should have 15 plants certified to produce halal meat by the end of next year, up from a current six, according to AMEG data.

Jesus Vizcarra, chief executive and owner of SuKarne, Mexico’s biggest beef exporter, said his company sees big potential for sales to Muslim-majority countries.

“We have to seek out more markets,” he said in an interview, pointing to nearterm targets in Egypt, the United Arab Emirates, Qatar and Lebanon. “There’s an opportunit­y in these Middle Eastern countries.”

Vizcarra is known in Mexico as the King of Beef and has boasted of being born in a slaughterh­ouse.

At SuKarne’s sprawling Monarca plant, located 435 kilometers west of the Mexican capital in Michoacan state, more than 150,000 cows leisurely pick at row after row of grain channels in dusty feed lots.

The plant is the company’s first halal-certified facility, and earlier this year it began its first-ever shipments to Muslim markets.

‘EYES WIDE OPEN’

Mexico’s cattle growers’ associatio­n sent a trade mission to Dubai and Qatar in late February to meet potential buyers, said Rogelio Perez, AMEG’s top trade official.

Inspectors from the UAE will visit Mexico by June, after Saudi inspectors were in Mexico in March, he said.

“They left with a very good taste in their mouths regarding Mexican production systems,” Perez said.

Plants must be certified as halal compliant by third-party companies such as US-based Halal Transactio­ns of Omaha or United Arab Emirates-based RACS.

Earlier this year, Indonesia, the world’s most populous Muslim country, expressed interest in buying Mexican beef for the first time, although no deals have yet been cut.

Sales to Muslim countries would take a bite out of the market share for halal meat held by beef packers from the US and Brazil, according to industry and trade sources.

Mexico’s beef industry is able to grow its export markets due to a successful push to meet exacting US standards and modernize the sector over the past two decades.

That has put Mexican packers in a strong position to diversify away from the US market.

“It was our big strength until President Donald arrived, and now it’s our major weakness,” said Bosco de la Vega, president of Mexico’s state farm council, adding that Mexico should limit beef exports to the US to a maximum of half the overall flow. Mexico can do that in the next five years, he said.

Russia is considerin­g buying large volumes of Mexican beef, and Mexico is also seeking to expand shipments to existing buyers such as Japan and South Korea.

Mexico’s herd hit a record 31 million animals in 2015 and totaled 30.8 million in 2016, producing 4.142 billion pounds and exports of 712 million pounds.

Top exporters Brazil, India and Australia each export more than 2.5 billion pounds.

“We’re on the path of diversific­ation,” Mexican Agricultur­e Minister Jose Calzada recently told reporters. “And we won’t stop, because these occasional insults from the United States toward Mexico have opened our eyes.”

 ?? (Edgard Garrido/Reuters) ?? WORKERS CUT beef at a SuKarne meat-processing facility in Vista Hermosa, Mexico, in March. Mexico should have 15 plants certified to produce halal meat by the end of next year, up from a current six, according to AMEG data.
(Edgard Garrido/Reuters) WORKERS CUT beef at a SuKarne meat-processing facility in Vista Hermosa, Mexico, in March. Mexico should have 15 plants certified to produce halal meat by the end of next year, up from a current six, according to AMEG data.

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