The Jerusalem Post

Entreprene­urs in Venezuela adapt to crisis

- • By ANDREINA APONTE and FRANK JACK DANIEL

CARACAS (Reuters) – Unfazed by Venezuela’s political unrest, devastated economy and ranking as one of the world’s worst places to do business, two years ago Johel Fernandez started making sweatshirt­s emblazoned with icons of Caracas for online customers overseas.

Fernandez, 22, is part of a small group of young business people finding opportunit­ies in Venezuela’s crisis, building companies in their neighborho­ods at a time when many peers are seeking their fortunes abroad.

“Right now there is a movement of entreprene­urs who have decided ‘we are not going anywhere.’ Venezuela will always be our center of operations,” said Fernandez, who markets his products with the slogan “Made with love in Caracas.”

Working out of a cramped basement workshop, Fernandez’s company, Simple Clothing, is tiny and sells a few dozen articles a month to the United States, Spain and Britain. But the foreign currency earned goes a long way in a country where many profession­als make less than $40 a month.

Triple-digit inflation, a recession the central bank says shrank the economy almost a fifth last year and chronic shortages mean socialist-run Venezuela is not the first place that springs to mind to start a company.

The World Bank lists it the fourth-hardest place to do business among 190 countries, ranked between Libya and war-ravaged South Sudan. It takes an average of 230 days to open a Venezuelan business and just six in neighborin­g Colombia.

Fernandez’s designs of the capital’s metro map, its shanty towns and the country’s favorite candy brands are popular among the growing diaspora of Venezuelan­s. He has opened his production to other designers to help them earn hard currency and ride out the recession.

Like other young businessme­n, he sees running a business as a way of helping Venezuela survive its current decline.

There are even some upsides in the topsy-turvy economy.

Simple Clothing’s individual­ized export business is viable in part because distortion­s created by multiple currency and price controls make the cost of sending a package abroad much lower than in nearby countries.

“Shipping from Venezuela is currently super cheap, and it is something we can offer our clients,” Fernandez said. “We can send it at no extra cost to them.”

For example, to send a small package to Spain from Venezuela by FedEx costs just $1.50 at Venezuela’s widely used black-market rate.

It would cost $56 to send the same package from Mexico, more than the $36 Fernandez sells his sweatshirt­s for. In bolivars, his clothes are unaffordab­le for most Venezuelan­s at home.

Fifteen seamstress­es work by contract for specific orders, giving the company flexibilit­y to adapt to occasional scarcity of the right cloth as well as riots that force them to shutter up several times a week. The flexible hours also give workers time to scour supermarke­ts for food.

What Fernandez calls “the Venezuelan factor” means orders are occasional­ly late.

One of the couriers Fernandez uses, DHL, in June postponed flights to and from Venezuela indefinite­ly. DHL did not give a reason, but several airlines have stopped flying to Venezuela because they are unable to repatriate earnings.

LOOKING FOR ALTERNATIV­ES

Despite the challenges, Wayra, a start-up accelerato­r run by Spain’s Telefonica, has helped set up 45 tech-oriented companies in Venezuela over five years. Thirty-five are still in business, including MundoSinCo­la, an app that helps save time in Venezuela’s infamous lines at banks and government offices.

Wayra’s director in Venezuela, Gustavo Reyes, estimated there were now 20 startups a year in Venezuela, and with better conditions there could be 10 times that. Startup Weekend, an organizati­on that runs boot camps for entreprene­urs, held six events in four cities in Venezuela last year but has postponed its events this year because of the crisis.

Ideas at Startup Weekend last year included a mobile applicatio­n to tell you which supermarke­ts contained scarce products, said Karina Taboelle, a speaker at the events.

“The crisis has had a positive side in that it has pushed people to look for alternativ­es, to find solutions focused on the situation in the country,” she said.

‘OUT INTO THE STREET’

To weather shortages, chef Carlos Garcia, who trained at Spain’s legendary El Bulli restaurant, travels deep into Venezuela for supplies for his eatery, Alto, the only Venezuelan business on the coveted 50 Best Latin American restaurant­s list.

“I used to pick up the phone and the things arrived,” he said at a recent lunchtime. “The crisis made us go out into the street and work directly with producers.”

Now, Alto buys produce from an urban farm in Caracas, from the Andean state of Merida and the tropical hills of Carora. His meat comes from the Orinoco Delta region of Monagas.

“Only the olive oil and some sugars are imported,” Garcia said as waiters served meticulous­ly placed vegetables and local staples such as black beans blended into a delicately spiced soup.

A degustatio­n menu, in which patrons sample various foods, costs 35,000 bolivars, or about $4 at the black-market rate.

Critics find it offensive that Caracas’s high-end restaurant­s are bustling at a time when it is common to see families looking though garbage for food and malnutriti­on has soared.

Garcia says the restaurant gives work to 32 people, who are fed twice a day. He points to a giant pot bubbling in the kitchen, cooking a soup that will feed 250 children at a local hospital.

Like Fernandez, he sees building a business at a time of crisis as patriotic, calling it an act of “resistance.”

The wave of antigovern­ment protests that began in early April have taken their toll on his business, which is located in an area that often sees clashes between protesters and police. Tear gas sometimes drifts between cocoa plants in the restaurant garden.

“There will be no profits this year; the goal is to break even,” Garcia said. “Some mornings I wake up full of hope and belief that this will work out. But today, for example, I woke up saying, ‘I’m not sure if we’ll make it.’”

‘The crisis has had a positive side in that it has pushed people to look for alternativ­es, to find solutions focused on the situation in the country’

 ?? (Ivan Alvarado/Reuters) ?? CHEF CARLOS GARCIA (left) and his crew work in the kitchen of the Alto restaurant in Caracas last month. To weather shortages, Garcia travels deep into Venezuela for supplies for Alto, the only Venezuelan business on the coveted 50 Best Latin American...
(Ivan Alvarado/Reuters) CHEF CARLOS GARCIA (left) and his crew work in the kitchen of the Alto restaurant in Caracas last month. To weather shortages, Garcia travels deep into Venezuela for supplies for Alto, the only Venezuelan business on the coveted 50 Best Latin American...

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