The Jerusalem Post

Ministry chickened out of labeling reform

- • By JUDY SIEGEL

The Health Ministry has been castigated by Ometz – Citizens for Proper Administra­tion and Social Justice for “backing down” on the its plan to require manufactur­ers to label their food as healthful – or not. The NGO blames industry. Dr. Moshe Gordon, chairman of the organizati­on’s medical team, said one of the most important initiative­s promoted by the Health Ministry and the National Diabetes Council was to mark the sugar content in different food types using teaspoon graphics with sugar.

“After many discussion­s and meetings with the public council set up to recommend ways of improving the health status of food, it was decided to mark the sugar content on packages with graphic teaspoons, which would have been a clear and meaningful illustrati­on,” Gordon said.

He accused Health Minister Ya’acov Litzman of buckling under pressure from food manufactur­ers and importers, adding that the ministry surrendere­d to those who care about their economic interests at the expense of public health. “The decisions taken are nothing but a total enfeebling of the committee’s recommenda­tions.

“This backtracki­ng is not due to the lack of budgets, but the failure to stick to principles for good health. We in the Ometz Movement call upon you and your ministry staff not to be deterred from withdrawin­g from a proper and important plan for maintainin­g public health,” he wrote to Litzman.

The Health Ministry spokesman said that while the teaspoon graphics will not appear, a number representi­ng the amount of sugar would appear on the back of the product and that red or green icons, representi­ng healthful or harmful, would appear on the front. But he said that the deadline for the implementa­tion of the change will not be on time.

A phone survey by the Israel Forum for a Healthful Lifestyle, meanwhile, has shown that 68% of the public believes that food-labeling reform is important. A majority said they expect government ministries and ministers to strictly enforce regulation­s in the field of health.

The representa­tive sample of adults taken by the Geocartogr­aphy Research Institute, found particular­ly strong support for the reform, that was led by Litzman and ministry director-general Moshe Bar Siman Tov, to mark the food products with green or red and graphic symbols for sugar amounts.

In addition, 73% of the public believe that marking food products will have a significan­t impact on food purchasing habits and consumptio­n. Twothirds of those questioned said that when the reform goes into effect and the food is marked, they will purchase more food products marked with green.

The survey results were released Tuesday at the annual conference that marks the opening of the Internatio­nal Diabetes Month.

Prof. Itamar Raz, president of the Israel Society for a Healthful Lifestyle and chairman of the National Diabetes Council said: “The dimensions of the obesity epidemic and diabetes are intensifyi­ng. We are at the beginning of a crisis, unheard of in the health system, in terms of morbidity and financial costs.

“The Food Marking Reform is a practical and important step in changing the eating habits of the Israeli public, in order to curb the extent of obesity and morbidity,” he said.

 ?? (Marc Israel Sellem/The Jerusalem Post) ?? PROCESSED SALADS, including hummus and tehina, sit on a supermarke­t shelf. These and other food products could someday be marked as healthful by the Health Ministry.
(Marc Israel Sellem/The Jerusalem Post) PROCESSED SALADS, including hummus and tehina, sit on a supermarke­t shelf. These and other food products could someday be marked as healthful by the Health Ministry.

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