The Jerusalem Post

A bigger bite

Popular culinary tour app goes upscale in the capital

- • By AMY SPIRO

You’ve eaten half an ice cream sandwich, a cheesy Georgian pastry, a juice, stuffed grape leaves and a beer with popcorn. Can you find room for a burger as well?

The founder of the culinary tour applicatio­n BiteMojo is betting on the answer being “yes” for hungry, adventurou­s foodies. The year-old Jerusalem-based company, started by husband-and-wife team Yael Weiss-Gadish and Michael Weiss, offers self-guided, app-based food tours in Berlin, Jerusalem, Tel Aviv, Rome, Barcelona and soon London. And while the app is generally geared toward street food, they offered a special Jerusalem-based tour last week focusing on upscale restaurant­s, as part of the city’s Open Restaurant­s event.

Kosher diners got bites at four of the city’s most acclaimed restaurant­s, while those not particular about kashrut dined at five upscale eateries, at the cost of NIS 220 and NIS 250 per person respective­ly.

Though after eating four dishes within two-and-a-half hours on the kosher track, I find it hard to imagine how anyone could have found room for a fifth.

To use the applicatio­n, you download it free to your phone, then locate the city you want to explore. There, you select from the tour options available; the Open Restaurant­s tour was understand­ably pricier than their standards – most are NIS 110 or less.

A 90-minute “winter family fun” tour in Mahane Yehuda is NIS 60 per person for half a tortilla sandwich, a soup and half an ice cream sandwich. A Jerusalem nightlife tour, which includes several alcoholic drinks and snacks around the shuk, is NIS 110. In Tel Aviv, a vegan food tour of the south of the city is NIS 120 per person, as is six bites around Levinsky Market – including fish and chips, hummus and Turkish burekas.

Once you’ve paid for the tour, you decide when to get started – some only apply during specific times of day. The app will guide you from stop to stop, and at each destinatio­n you show the proprietor­s the app and hit “redeem bite” to get your snack. You can pause and restart the tour at any point, and except for the ones that are valid only for a specific time you can use the tour in the six-month period after purchase.

As with just about any Israeli eatery, the service and attitude you encounter will vary widely. When I stopped in the four Jerusalem restaurant­s – Ana, Hamotzi, 1868 and Angelica – some were warm and friendly, while others treated us like second-class citizens. Tipping is at your discretion at each location – obviously grabbing a juice from a stand is different than eating a burger at a restaurant.

The special BiteMojo tour was one of the many options offered during the Open Restaurant­s week, which saw Jerusalem eateries throwing open their doors and hosting unique events. From live music and snacks aboard the Jerusalem Light Rail to a pasta-making workshop or a culinary tour of Mea She’arim, there were dozens of events for all ages and interests.

BiteMojo itself also has seasonal and kid-friendly options, including an upcoming Hanukka package which is valid from December 17-20. The tour, NIS 75 per person, includes a marzipan doughnut, a fried empanada, juice from Uzi Eli, a Georgian pastry and a special Hanukka show at Beit Avichai (which takes place twice a day).

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