The Jerusalem Post

Deal-making Ferrero tycoon breaks decades of family tradition

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MILAN (Reuters) – For almost 70 years, family-owned chocolate group Ferrero shunned acquisitio­ns, relying completely on its ability to grow on its own and dream up new products. Those days are gone.

With Giovanni Ferrero at the helm of the Nutella maker, the traditiona­lly Europe-focused business has swallowed up six companies in the last three years – half of them in the United States.

The latest acquisitio­n, of Nestle’s US confection­ery business, was announced last Tuesday. It was by far his biggest bet, sinking $2.8 billion into a tough market where Nestle was losing ground, and swimming against the tide as many rivals move toward healthier products.

Such was the risk, that the 53-year-old decided to conduct part of the acquisitio­n in his own name, via his own investment company, to shield the rest of the business, according to three sources familiar with the matter. They did not disclose the size of his investment.

The sources said his willingnes­s to use his own company and financing also flagged his commitment to a strategy that broke with decades of business history for Italy’s richest family.

More acquisitio­ns could come outside Europe in the next few years, said one of the sources, with the United States and China among countries being considered by the group, founded by Pietro Ferrero in the Italian town of Alba in 1946.

In another major departure, many of Giovanni Ferrero’s acquisitio­ns have propelled the company into candy, or sweets, and away from its traditiona­l chocolate roots, notably the purchase last year of Illinois-based candy company Ferrara, whose brands include Jujyfruits and Lemonhead.

“The Ferrara deal was sugar confection­ery. Giovanni’s father would never have approved of this,” said a person with knowledge of the family’s thinking, referring to family patriarch and company boss Michele Ferrero, who died in 2015.

Another source said Ferrero would merge the chocolate assets from Nestle’s confection­ery business with the group’s traditiona­l business, while the candy assets would be rolled into Ferrara, to create a candy hub in North America.

This would keep non-chocolate operations separate from the traditiona­l business to diversify risk and avoid spillover in case of difficulty, the source said, adding that the strategy had been approved by the wider family.

CRIME NOVELS

Giovanni Ferrero, who writes crime and romance novels in his spare time, took the helm in tragic circumstan­ces. His older brother, Pietro, died from a suspected heart attack at 47 while cycling, leaving him to take over the leadership of the company when their father passed away.

Almost immediatel­y he set about overhaulin­g a business that was still trading largely on its signature product created by his father in the 1960s, Nutella chocolate-hazelnut spread.

Michele Ferrero had always shied away from making acquisitio­ns, preferring to rely on Ferrero’s own ability to innovate. He also spurned takeover offers for Ferrero, including a bid by Nestle, according to a separate financial source.

“Michele was totally convinced his products were superior to rivals,” the source said. “That’s why tieups... fell through. He simply wasn’t interested.”

Giovanni Ferrero first bought Britain’s Thorntons chocolate retail chain in 2015, sending out a sign that his company was not for sale. Since then, he has snapped up five more companies and expanded the business beyond chocolate into other confection­ery, such as biscuits, gums and candies.

The Ferrero boss, who lives in Brussels with his wife and two children, has also brought in foreign managers and last year hired the company’s first nonfamily CEO.

 ?? (Stefano Rellandini/illustrati­on/Reuters) ?? A BOX OF Ferrero Rocher chocolates is seen last year. Many of Giovanni Ferrero’s acquisitio­ns have propelled the company into candy, or sweets, and away from its traditiona­l chocolate roots.
(Stefano Rellandini/illustrati­on/Reuters) A BOX OF Ferrero Rocher chocolates is seen last year. Many of Giovanni Ferrero’s acquisitio­ns have propelled the company into candy, or sweets, and away from its traditiona­l chocolate roots.

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