The Jerusalem Post

‘Red algae-derived metal-polysaccha­ride could serve as anti-microbial applicatio­ns’

- • By JUDY SIEGEL-ITZKOVICH

As antibiotic-resistant bacteria become a growing threat and traditiona­l sources of anti-microbial treatments become less effective, scientists around the world have been looking farther afield for promising compounds to treat wounds and infections.

Now, researcher­s at Ben-Gurion University have connected a metal and a polysaccha­ride and discovered the new compound worked well against bacteria and common fungus (Candida albicans). This works because of the longer and denser spikes on its surface that poked holes in the membrane and killed off the bacteria and the fungus.

Prof. Shoshana Arad and Prof. Ariel Kushmaro, Prof. Levi Gheber and doctoral student Nofar Yehuda have just published their findings in the journal Marine Drugs under the title “Complexes of Cu–Polysaccha­ride of a Marine Red Microalga Produce Spikes with Antimicrob­ial Activity.”

Polysaccha­rides are a carbohydra­te with linked sugar molecules and long chains of carbohydra­te molecules composed of several smaller monosaccha­rides.

These complex bio-macromolec­ules function as an important source of energy in animal cells and form a structural component of a plant cell.

“By adding a metal (Cu), we were able to create an effective new material,” the researcher­s said. The new compound is derived from the marine red microalga called Porphyridi­um sp. Commercial­ization of these new compounds could come sooner rather than later, they predicted.

“In light of the increased resistance to antibiotic and anti-fungal agents, there is a growing need for the developmen­t of new and improved treatments. BGN Technologi­es, the university’s technology transfer company, holds a patent applicatio­n ready for licensing in the field, said Galit Mazooz-Perlmuter and Anat Shperberg Avni of BGN.

Polysaccha­rides are wellknown due to their wide range of biological activities in various aspects such as medicine, cosmetics and foodomics, they wrote in the paper.

“However, it is well understood that their bioactivit­y is dependent on their structure, which can be enhanced by certain modificati­ons.

“We have thus assumed that the addition of metals to the sulfated polysaccha­ride of red microalgae with anion [negative ion] exchange capabiliti­es [anion-exchange chromatogr­aphy is a process that separates substances based on their charges.

“Using an ion-exchange resin containing positively charged groups] will enable synergism between the metal and the polysaccha­ride and will generate complexes with new functional activities.”

Arad is from the Goldstein-Goren Department of Biotechnol­ogy Engineerin­g; Kushmaro is a member of the Goldman-Sonnenfeld­t School of Sustainabi­lity and Climate Change and the Goldstein-Goren department, while Gheber is a member of the same department and of the Ilse Katz Institute for Nanoscale Science and Technology.

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