The Jerusalem Post

Throngs in NY turn out to support Druze restaurant

- • By JULIA GERGELY/JTA

When Gazala Halabi arrived at her restaurant, Gazala’s, last Sunday morning, she wasn’t prepared for what would happen later in the day: Hundreds of Jewish and Israeli New Yorkers lined up to dine at her establishm­ent.

In recent months, she told the New York Jewish Week, her restaurant was broken into twice and was vandalized with “Free Palestine” graffiti and has been subject to a slew of one-star reviews on Google, and several harassing phone calls. Halabi grew up in Israel as a member of the Druze religious community and serves Middle Eastern staples like hummus, tabbouleh and kebabs.

“It was seriously annoying,” Halabi said of the attacks on her restaurant, like those many Jewish and Israeli establishm­ents have experience­d in New York since Israel’s war with Hamas began in the wake of the October 7 terrorist attack. “After what happened here, I was down and nervous.”

But when the crowds showed up on Sunday, Halabi said her mood brightened considerab­ly. “I don’t care anymore,” she said about the vandalism, noting that when the restaurant opened at 11 a.m. that day, it was already full.

“By 12 o’clock, God bless, the whole block was filled with people and [Israeli] flags coming to support,” Halabi said. “I’ve never felt as strong as that day.”

Druze tend to be patriotic members of Israeli society and serve in the IDF; the relationsh­ip between Jewish and Druze soldiers is sometimes referred to as a “covenant of blood.”

“We live in a country, and we have to go and protect our country,” Halabi said of her Druze community in Israel. “It doesn’t matter that it’s a Jewish country, it’s my home. They give me the freedom to practice my religion the way I wanted; they give me respect. Should I give them something back? Of course.”

Halabi was in her hometown of Daliat al-Carmel on October 7. “I was angry and upset and disappoint­ed,” she said.

When Halabi returned to New York a few days later, she immediatel­y hung an Israeli flag and a Druze flag in the center of her restaurant. “It’s not just about showing support,” she said. “Sometimes you don’t want to put politics into your business, but I felt like there’s no way I can do that anymore.”

She also started wearing a necklace with the traditiona­l five-pointed Druze star, as well as a dog tag advocating for the return of the hostages taken into captivity by Hamas that reads “Bring Them Home Now!”

Inside the restaurant, the speaker exclusivel­y plays Hebrew music.

“After October 7, I just want the whole world to know I am Israeli,” she said.

When Halabi first arrived in New York in 2001 to join her husband after getting married (she is now divorced) she was intimidate­d by the pace of big city life. “I came from a village to New York. Most of my time I was bored, I didn’t go out that much. It wasn’t scary – but it is a big city,” she said. “I didn’t know what I was supposed to do.”

What she turned to was cooking – specifical­ly, memories of home. Halabi spent countless hours calling her relatives in Israel and learning to cook their recipes over the phone.

Eventually, Halabi got good enough to start a home-based catering business in 2005, which led to the opening of a brick-andmortar restaurant two years later. The original location in Hell’s Kitchen closed during the pandemic but the restaurant’s second and now only location moved to its current digs on Amsterdam Ave. in 2018.

She believes Gazala’s is the only Druze restaurant in the New York area – and possibly even in the entire United States. While New York is home to a significan­t expat Israeli community, Halabi said there are almost no members of the Druze community in the city.

“I didn’t know what to expect,” she said of her life. “But I think New York has started to be my second home as well.”

Halabi explained that in Israel the Druze community feels connected to Jewish Israelis. “We have something in common. That’s why we are connected and united,” she said. “The way that Jewish people were minorities and got attacked over time and needed to hide – it is the same with us.”

She added that she’s surprised by how that relationsh­ip has translated to her ties with non-Israeli Jews in New York City. “Every day people are hugging me and thanking me and saying we are standing behind you,” she said.

“They should stop thanking me. For what? It is my country. It’s my flag. Even if it’s a Jewish country, it’s my flag, and I’m proud of it. I’m Israeli. I have to stand with my people. I have to put this Israeli flag up and show support,” Halabi explained. “People come in and thank me like I’m doing them a favor. No, it’s you doing me a favor when you come and support me.”

Halabi expressed her gratitude for the rally, calling her

patrons “family” and noting that the participan­ts were not all Israelis. “The people who

were here were the Jewish community,” she said. “That shows a lot about the connection and

the relationsh­ip between the Jews and the Druze.”

(New York Jewish Week)

 ?? (Julia Gergely) ?? GAZALA HALABI, the owner and executive chef of Gazala’s: I’m Israeli. I have to stand with my people. I have to put this Israeli flag up and show support.
(Julia Gergely) GAZALA HALABI, the owner and executive chef of Gazala’s: I’m Israeli. I have to stand with my people. I have to put this Israeli flag up and show support.

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