In cu­ci­na sì, ma all’aria aper­ta

FORTE Magazine - - TENDENZE -

Pen­sa­ta per sta­re all’ester­no – con car­roz­ze­ria in ac­cia­io inox sa­ti­na­to, le­gni na­tu­ra­li e ve­tri in­du­stria­li – Open di Bof­fi è mol­to più di una cu­ci­na. Co­me spie­ga il suo crea­to­re, il de­si­gner Pie­ro Lis­so­ni, «è una mac­chi­na per pre­pa­ra­re la ce­na, be­re un bic­chie­re, ascol­ta­re la mu­si­ca, chiac­chie­ra­re in com­pa­gnia…». Si può com­ple­ta­re con il nuo­vo con­te­ni­to­re Ma­dia e nel­la ver­sio­ne in­door pre­ve­de un va­no la­va­sto­vi­glie ri­ve­sti­to in ac­cia­io inox.

A SUM­MER KIT­CHEN

En­gi­nee­red for the out­doors – wi­th a sa­tin-fi­ni­sh stain­less steel fra­me, na­tu­ral woods, and in­du­strial-to­le­ran­ce glass – Open by Bof­fi is mu­ch mo­re than a kit­chen. In the words of its crea­tor, de­si­gner Pie­ro Lis­so­ni, “it is a ma­chi­ne for ma­king din­ner, en­joy­ing a drink, li­ste­ning to mu­sic, chat­ting wi­th friends.” And it can be com­ple­ted wi­th the new Ma­dia ele­ment. The in­door ver­sion in­clu­des a stain­less-steel­shea­thed di­sh­wa­sher spa­ce. Da In­ter­ni Now, via Ca­pi­tan Fio­ril­lo 11, Ma­ri­na di Car­ra­ra +39 0585 633084, www.bof­fi.com

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