An­ti­pa­sti

La Cucina Italiana - - Antipasti -

Piat­to pia­no H&H Pen­go, cio­to­la e sot­to­piat­to del­la zup­pet­ta e piat­to del­le pol­pet­te Ce­ra­mi­che Buc­ci, bic­chie­ri LSA In­ter­na­tio­nal, cio­to­le Ferm Li­ving (Yoox). Vas­so­io del­le pol­pet­te KnIn­du­strie, ca­li­ci Zaf­fe­ra­no, bot­ti­glia blu e cas­set­tie­ra Mai­sons du Mon­de. To­va­glie e to­va­glio­li On­ce Mi­la­no.

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