Daily Observer (Jamaica)

Love in a time of cocktails

- Raihn Sibbles @raihndrops

Valentine’s Day falls on a Sunday this year. I’ve got some dreamy drinks that will make your V-day turn up fun, but still on time for your Monday morning Zoom meetings! Whether it’s a special date night or a cosy night in, pregame drinks create the perfect vibe for an unforgetta­ble night! Have fun with your garnishes by carving fruit into heart shapes, dip strawberri­es in chocolate, adorn glasses with candies, or add a single flower — it’s romance in a glass.

What would Valentine’s be without a little fizz?

Love potion #1 — Chambord Royale @chambordli­queur #Makethemom­entmanifiq­ue — Pro tip: Soak your fruit garnishes in Chambord ahead of time for an added boost of berry flavour. All you need is 10 ml of Chambord liqueur and any fizz you fancy — Champagne or Prosecco. Finish with your Chambord-soaked raspberry.

Ginger and Jasmine Cocktail @ santamargh­eritawines

Muddle 8 slices of fresh ginger with simple syrup (¾ cup). Add room temperatur­e jasmine tea (6 oz), lemon juice (1.5 oz) and vodka (3 oz). Strain over a glass and add a generous splash of sparkling rosé on top. Garnish with a lemon twist.

Campari Tonic #Redpassion @ campari

Simplicity is key. All it takes is a touch of tonic water to make an irresistib­le cocktail. This cocktail is 50% Campari and 50% tonic water. Less is more.

Luxe Margarita @cointreaui­ndulge

This margarita is for celebratin­g the unconventi­onal. Those who want to try a different spin on the original margarita should try this. It’s sure to surprise, impress and delight. Combine Cointreau (30 ml), Reposado Tequila (50 ml), fresh lime juice (20 ml), and 3 dashes Peychaud’s Bitters in a cocktail shaker. Add ice and shake until well-chilled. Strain into a chilled coupe or cocktail glass. Top off with Champagne. Garnish with a rose petal.

Strawberry Crush @liquor

Forget crush; this has turned into a full-blown love affair. In a shaker, muddle to a juicy pulp 3 strawberri­es,

3 mint sprigs, freshly squeezed juice of 1 lime, and simple syrup.

Pour (unstrained) into a tall

Collins glass. Fill with crushed ice and top with ginger beer. Garnish with additional strawberry and mint sprig! If strawberri­es aren’t your

Strawberry Crush

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