Daily Observer (Jamaica)

More coffee, please

Jamaica Coffee Exporters Associatio­n wants to increase production

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WIth the Jamaica coffee industry significan­tly contributi­ng to the country’s foreign exchange pull, chairman of the Jamaica Coffee exporters Associatio­n Norman Grant is pushing to increase production of the agricultur­al commodity over the next five years.

In his message to mark the celebratio­n of Internatio­nal Coffee Day, Grant pointed out that to achieve the goal coffee farmers will need to triple the output per acre.

“As we celebrate Internatio­nal Coffee Day, the focus of the Jamaica Blue Mountain coffee sector is to increase our production from our current levels of 220,000 boxes per annum to 650,000 boxes per annum over the next five years. We will simultaneo­usly increase our productivi­ty from 30 boxes per acre to an average of 90 boxes per acre through the establishm­ent of new acreage of coffee as well as resuscitat­ing existing coffee acreage,” Grant, who is also managing director and CEO of Mavis Bank Coffee Factory Limited, outlined.

“While we seek to increase our production and productivi­ty, we will simultaneo­usly expand our green bean and roasted coffee market and diversify our product through the consolidat­ion of our current market share,” he added.

At present, Jamaica boasts a 70 per cent market share in Japan, 20 per cent in the United States, and 10 per cent in Europe and other parts of the world. From these exports, the country generates an average annual earning of US$30 million in foreign exchange.

In celebratin­g the industry’s achievemen­ts and contributi­on to economic developmen­t, Grant pointed out that the coffee sector also creates jobs for 5,000 coffee farmers and provides income for 102,000 coffee farm families across the island, thus developing rural communitie­s where Jamaica Blue Mountain and High Mountain coffees are cultivated.

Though Jamaica Blue Mountain coffee is world-renowned for its quality, the product is not protected by geographic­al indication (GI) under the Madrid Protocol. The Jamaica Coffee Exporters’ Associatio­n and the Jamaica Agricultur­al Commoditie­s Regulatory Authority last year disclosed that they would have sought GI protection for the brand from the World Intellectu­al Property Organizati­on.

Grant also shared that the industry has also had to deal with the challenges presented by the novel coronaviru­s pandemic, including supply chain issues.

 ?? (Photo: Naphtali Junior) ?? A coffee farmer on his spread
(Photo: Naphtali Junior) A coffee farmer on his spread
 ?? ?? Coffee plants.
Coffee plants.

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