Ginger Mango Chicken

Ingredients:

1½ lbs chicken parts

1 teaspoon MAGGI Naturisimo blended seasoning

1 ½ teaspoon MAGGI Season-up All-purpose

1 teaspoon cajun seasoning 2 medium white onions, chopped 1 ginger, chopped

2 mangoes, diced

3 stalks scallion, chopped

2 stems thyme, chopped

Basil herbs (to your liking) Oregano (optional)

1 Scotch bonnet pepper

2 cloves garlic

2 tablespoons mango chutney

Method:

Clean chicken parts, then wash with vinegar.

Season chicken with MAGGI Season-up All-purpose, Naturisimo blended seasoning, Cajun, thyme, scallions, garlic and onions then allow to marinate for 15-20 minutes.

Blend ginger and mango chutney ¾ diced mangoes in 1 cup water and strain, to use juice for glaze basing.

Place seasoned chicken in oven for 20 mins, then take out and coat each piece of chicken in mango ginger glaze.

After coating, char chicken on a preheated grill while adding more mango glaze on top, for 8-10 mins.

Plate chicken with previously prepared mash potatoes and add diced mangoes as garnish, along with a teaspoon of mango ginger glaze.

Garnish dish with parsley and oregano leaves (optional).

GARLIC POTATO MASH

Ingredients:

1 lb Irish potato

3 cloves garlic

¼ cup Carnation Evaporated Milk or heavy cream

2 tablespoons butter

1 teaspoon salt

Parsley leaves

Method:

Peel potatoes, then wash and dice into cubes and put to boil.

Add ½ teaspoon of salt and allow to boil until potatoes are soft.

Drain water then whisk boiled potatoes with a whisk while adding ¼ cup Carnation Evaporated Milk or heavy cream.

Add mashed garlic bits, butter and 1 tablespoon parsley to mixture and continue until soft and creamy and is without lumps.

Plate Garlic Potato Mash unto dish and style to your liking.