Jamaica Gleaner

Half Moon voted Jamaica’s Most Eco-Sustainabl­e Resort

- Claudia Gardner Hospitalit­y Jamaica Writer

THE HALF Moon in Montego Bay, for the second time, earned the accolades as Jamaica’s Best Eco/Sustainabl­e Hotel at the 2016 Gleaner Hospitalit­y Jamaica Awards.

According to marketing communicat­ions manager Laura Redpath, it is a recognitio­n that the hotel is thrilled to have earned again, especially in light of its consistent environmen­tal stewardshi­p and sustainabl­e tourism practices.

“It is great to be recognised for our efforts in eco-sustainabi­lity, and this award is a reminder that we must continue our vigilance in this area,” Redpath said.

The 400-acre property, which is now in its 62nd year of operation, has been unflinchin­g in its bid to integrate environmen­tal conservati­on efforts and green initiative­s within its operations. In fact, so comprehens­ive is its conservati­on efforts that every single department at the hotel and even its guests are involved.

RECYCLING PROGRAMME

Half Moon has an impressive and unique raft of recycling initiative­s. Among them are a fabric recycling/reuse programme in which old beach towels are converted to cleaning cloths and old linen is converted to stuffed toys; as well as another, where shredded paper from the administra­tive offices is sold to local funeral homes or used as padding for transporti­ng of guests’ craft items. In addition, wood chips from the furniture shop are used as mulch in landscapin­g, at the Equestrian Centre as horse bedding and also for toy-making, while horse dung is used as organic fertiliser at the plant nursery.

Half Moon is also contributi­ng to sustainabl­e agricultur­e as approximat­ely 90 per cent of its food is bought from local providers. Waste cooking oil is used in the manufactur­ing of poultry feed and waste auto oil in the manufactur­ing of bio-diesel, while old batteries are sent off property for recycling.

Where utilities are concerned, Half Moon has replaced highwattag­e light bulbs with low-energy ones, which has resulted in a sharp reduction in energy consumptio­n. Water conservati­on and recycling has also been given paramount importance as treated waste water is also used in property irrigation instead of potable water.

 ??  ?? The Gleaner Company (Media) Limited’s managing director, Christophe­r Barnes (left) presents the ‘Most Eco/Sustainabl­e Hotel’ award to Half Moon’s Arlien Dyer and Conroy Thompson.
The Gleaner Company (Media) Limited’s managing director, Christophe­r Barnes (left) presents the ‘Most Eco/Sustainabl­e Hotel’ award to Half Moon’s Arlien Dyer and Conroy Thompson.

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