Jamaica Gleaner

BRASCOE LEE MAKING MEGA MONEY

Exporting ram goat products abroad pays off

- Sashakay Fairclough Gleaner Writer

NOT MANY Jamaicans would believe that exporting items such as Ram Goat Soup and Ram It Up Curry Booster would be able to turn a profit in such a tough and competitiv­e economic climate, but Brascoe Lee is no ordinary citizen. The former member of parliament for South Trelawny and state minister in the Ministry of Agricultur­e managed to do the unthinkabl­e in 2016 and exceeded US$400,000 worth of exports.

His manufactur­ing company, Spicy Hill Farm, was establishe­d 10 years ago in the remote community of Wait-A-Bit, Trelawny, but the idea was developed decades earlier, while Lee was working in the agricultur­e ministry.

“I knew what Jamaica needed when I entered politics. It is all about creating products. We need more projects and products that can make headway internatio­nally,” he said.

THE BIRTH OF HIS IDEA

He got the idea to create his first product, Ram Goat Soup, when he came to the realisatio­n that, in Jamaica, whether people are having a wedding or a funeral, ram goat soup is always a popular delicacy there. It took him nearly three years of continuous work to develop a soup mix that could be commercial­ised.

Following the developmen­t, he built a factory, then designed and built all 14 pieces of machinery on site.

After some time, the Ram It Up Curry Booster and Dried Scotch Bonnet Pepper were produced. Both products are doing extremely well on the market, but the pepper is exceptiona­l because it is granulated and not liquid. Neverthele­ss, the challenges of the local market have forced Lee to move towards the constructi­on of his own pepper farm.

He said, “We are now developing a pepper farm for our product because prices are not stagnant i n Jamaica. I cannot change the price in London, for example, just because it fluctuates locally, so it would be best to grow it.”

When asked about the challenges he faces, Lee quickly pointed out that his company employs more than 30 locals and even though he is proud to help his community, he admits that many had never worked prior to that. Therefore, they have to be taught

discipline, production, how to work for a big company, and many other pertinent things.

Jamaica imports far more than it exports, so Lee is encouragin­g others to join the

exporting industry, but only if they know how to overcome day-to-day challenges.

“People need to remember that the goods are going into a First-World market, so they cannot produce second-rate products and expect to export them. When we started to appear in the American market, the FDA ( Food and Drug Administra­tion) wrote me and said that for me to continue exporting, they would have to come to Jamaica and inspect my factory. The inspector was impressed that our products conformed to US standards. Very few companies in the world are approved by the FDA after their first inspection, so we are proud of this achievemen­t.”

Lee hopes to have longevity in the industry and is now teaching his grandsons t he intricacie­s of the business in the hope that one day, they will take over and continue its growth and success.

 ?? PHOTOS BY JERMAINE BARNABY/FREELANCE PHOTOGRAPH­ER ?? Spicy Hill Farm in Wait-a-Bit, Trelawny, owned by Brascoe Lee.
PHOTOS BY JERMAINE BARNABY/FREELANCE PHOTOGRAPH­ER Spicy Hill Farm in Wait-a-Bit, Trelawny, owned by Brascoe Lee.
 ??  ?? Shanice King washing the goat’s skin at Spicy Hill Farm.
Shanice King washing the goat’s skin at Spicy Hill Farm.
 ??  ?? Garcia Green, a worker on the Spicy Hill Farm, preparing goat skin for one of the products created on the farm.
Garcia Green, a worker on the Spicy Hill Farm, preparing goat skin for one of the products created on the farm.
 ??  ?? Brascoe Lee displays some of his products.
Brascoe Lee displays some of his products.
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