Jamaica Gleaner

THE DELICIOUS ‘Island’ IN DOWNTOWN KINGSTON

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We originally offered sandwiches, salads, and smoothies, but our customers wanted a wider range of offerings, therefore, our menu was amended and expanded to meet those needs.

CARE FOR a Jack Daniels Barbecue Wrap, along with Janga Soup, served in a comfortabl­e setting overlookin­g the heart of downtown Kingston?

Kevin Pearson developed Island Squeez Diner and CruiserZ Lounge to offer that type of cuisine to his customers. He operated restaurant­s on West King’s House Road, St Andrew, and in Spanish Town, St Catherine, for several years prior to his downtown venture in 2015.

“I had a good customer base, however, I realised that I could cater to a bigger market if I moved downtown,” he said. “There are several fine restaurant­s north of Cross Roads, but not many below that juncture.”

He took advantage of the new impetus and renewed energy in the downtown Kingston area spurred by Urban Developmen­t Corporatio­n (UDC) and acquired and restored the KDP building.

PULL FACTOR

“Moving downtown was appealing financiall­y,” he said. “I am no longer paying rent.”

The physical location of Island Squeez Diner/CruiserZ Lounge on the first floor of the KDP Building, on Harbour Street, was not the only thing that changed for its operations. Pearson soon discovered that he had acquired a more diverse customer base, and, consequent­ly, had to adapt to their tastes.

“We originally offered sandwiches, salads, and smoothies,” he said, “but our customers wanted a wider range of offerings, therefore, our menu was amended and expanded to meet those needs.

“I now serve everyday Jamaican staples such as rice and peas and fried chicken,” he said. “And I also mix natural fruit and vegetable juices from produce bought in the area.”

With prices starting from $300, Island Squeez Diner and CruiserZ Lounge has developed a loyal client base from employees at companies downtown Kingston, Pearson

states, adding that “customers can easily access the nearby UDC parking lot when they visit”.

Pearson says that one challenge he had to overcome was that of financing the project. He pointed out that JN Small Business Loans (JNSBL) has been a valuable pillar of support and that he is looking forward to continuing the partnershi­p as he plans to expand to include a sports bar in the near future, as well as the continued renovation in the downstairs area, which he markets as retail space.

SMOOTH PROCESS

“JNSBL has been supportive of my project,” he explained. “The process was smooth, and I used the funds to purchase kitchen equipment and further develop our concept.”

Gillian Hyde, general of

JNSBL, commended Pearson for his bold decision to relocate to downtown Kingston.

She said: “We need more entreprene­urs to start businesses in areas like these across the island. There are good opportunit­ies for bold decision makers.”

The restaurant and sports bar currently employs 10 staffers, and Pearson indicates that the number of employees will increase in the near future as the business expands and grows.

“I am confident about our future here in downtown Kingston as the area is slowly returning to its former glory,” he said. “I also see the possibilit­y of Island Squeez opening a location in Portmore.” This confidence sees Pearson adding value to his offerings by introducin­g catering services and hosting private events and parties.

 ?? CONTRIBUTE­D PHOTOS ?? Owner of Island Squeez Kevin Pearson makes a point in front of his restaurant at the corner of Harbour and Orange streets.
CONTRIBUTE­D PHOTOS Owner of Island Squeez Kevin Pearson makes a point in front of his restaurant at the corner of Harbour and Orange streets.
 ??  ?? Maurice Harding (left) compliment­s Island Squeez Diner/CruiserZ Lounge’s owner Kevin Pearson on the service after lunch at the location.
Maurice Harding (left) compliment­s Island Squeez Diner/CruiserZ Lounge’s owner Kevin Pearson on the service after lunch at the location.

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