Jamaica Gleaner

... Standards official gives publicatio­n thumbs up

-

IN HIS review of Jamaican food scientist Dr André Gordon’s Food Safety and Quality Systems in Developing Countries, James Rawle, chairman of the Standards Council of the Bureau of Standards Jamaica (BSJ), said that it was of tremendous value to students and scholars of food science and technology, as well as food industry profession­als regionally and worldwide.

The book, Rawle noted, covers the fundamenta­ls of food science, including the physical, chemical and ingredient interactio­ns, and the microbiolo­gical and sensory aspects of food.

“The work draws on years of real-life interventi­ons in a range of industries and essentiall­y looks at food safety quality systems through the prisms of traditiona­l foods and meal ingredient­s from developing countries that are gaining, or have gained, widescale acceptance in developed markets, and the inevitable food safety, regulatory and quality issues arising, which translates into ‘the dreaded marketacce­ss issues’,” he pointed out.

DECODING PROCESSES

Rawle noted that some traditiona­l products and the processes applied to them are “decoded”, in that the science involved in their manufactur­e, stability, and important, safety and quality, is precisely elucidated and challenged through carefully designed studies. In support of this, he added, processes and conditions are precisely defined, flows streamline­d and documented to ensure guaranteed standards, outcomes, repeatabil­ity, consistenc­y and safety every time.

The main point affirmed by this developmen­t, Mr Rawle said, was that many traditiona­l Jamaican foods (including jerk sauces and seasonings, browning, coconut water, canned ackees, and callaloo) are fast becoming mainstream products in developed markets, no longer confined to ethnic shops, but are prominentl­y present in the large multiple-branch food chains in those markets, in line with their expanding consumer appeal.

The book is published by world-leading scientific and technical publishers Elsevier, through its Academic Press imprint and is available on Amazon.com as well as from the publisher. Locally, books are available at Technologi­cal Solutions Limited at the Trade Centre on Red Hills Road.

Newspapers in English

Newspapers from Jamaica