Jamaica Gleaner

ISAAC ASIMOV’S SUPER QUIZ

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Take this Super Quiz to a PhD. Score one point for each correct answer on the Freshman Level, two points on the Graduate Level and three points on the PhD Level.

SUBJECT: CULINARY MATTERS

(e.g., This dip is informally referred to as ‘guac’. Answer: Guacamole)

FRESHMAN LEVEL

1. What is venison? 2. What ingredient makes bread rise? 3. Celery, apples, walnuts and grapes are used in this type of salad.

GRADUATE LEVEL

4. This pear-shaped fruit has a leathery skin, edible flesh and a large stone. 5. What nuts are used to make marzipan? 6. What type of cake is traditiona­lly eaten at Christmas in Italy?

PHD LEVEL

7. Also called the ‘pie plant,’ informally its name can mean a fight. 8. This egg-shaped tropical fruit is also called a ‘purple granadilla’. 9. California provides nearly 100 per cent of the US crop of this variety of thistle.

ANSWERS FOR TUES, JUN 6:

1. Spill. 2. Still. 3. Chill. 4. Skill. 5. Quill. 6. Frill. 7. Shill. 8. Krill. 9. Swill.

SCORING:

18 points — congratula­tions, doctor; 15 to 17 points — honours graduate; 10 to 14 points — you’re plenty smart, but no grind; 4 to 9 points — you really should hit the books harder; 1 point to 3 points — enrol in remedial courses immediatel­y; 0 points — who reads the questions to you?

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