Jamaica Gleaner

Amazing M10 Bar & Grill: the taste buds

- Kimberly Goodall Gleaner Writer

THEY SAY there’s nothing like a home-cooked meal. But what if you could have hot, delicious homestyle meals with exotic, tasty drinks, outside of your home? On your busy days when cooking is just impossible and you want something delicious, M10 Bar and Grill in Vineyard Town is there to save the day.

Dedicated to providing a vibrant atmosphere that embodies true Jamaican culture, M10 attracts customers from near and far looking to explore the greatness of Jamaican seafood cuisine on a day-to-day basis. From Jamaica and seafood nights to gourmet, grill, jazz and after-work jam nights, M10 caters to a variety of tastes along with numerous palatable options.

With all the tasty, scrumptiou­s flavours behind their gates, M10 never ceases to amaze your taste buds. Their most favoured dish includes their finger-licking curried goat, oxtail, and yummy steamed fish whipped up by Head Chef Claudette Tenn. This you can enjoy under the stars in the tropics.

Their bar is fully stocked with unlimited libations under the talented hand of Anthony Wilson, who keeps visitors on their toes. Wilson always knows just what to do to send you on an intoxicati­ng

journey that involves the many smooth, spirituous gulps of Wray & Nephew White Overproof Rum, Appleton Special Jamaica Rum, Sangster’s Rum Cream and Wray & Nephew Coco Mania. They will take you on an exotic journey with their Mai Tai or Blue Hawaian, or keep it local with the M10 special.

When Food ventured to the hideaway, Wilson and Tenn were ready to show off M10’s must-haves. Take a look at some of their recipes.

?? PHOTOS BY GLADSTONE TAYLOR/ PHOTOGRAPH­ER ?? Steamed fish with bammy never gets old.
PHOTOS BY GLADSTONE TAYLOR/ PHOTOGRAPH­ER Steamed fish with bammy never gets old.
?? ?? M10’s curried goat looks as good as it tastes.
M10’s curried goat looks as good as it tastes.
?? ?? There’s nothing like M10’s cold mango daiquiri slush on a hot summer day.
There’s nothing like M10’s cold mango daiquiri slush on a hot summer day.
?? ?? Hmm! Salt fish fritters at M10’s after-work jam on a Friday.
Hmm! Salt fish fritters at M10’s after-work jam on a Friday.
?? ?? M10 Special goes down smoothly – sweet and savoury!
M10 Special goes down smoothly – sweet and savoury!
?? ?? Say aloha to M10’s Blue Hawaiian.
Say aloha to M10’s Blue Hawaiian.
?? PHOTOS BY GLADSTONE TAYLOR/PHOTOGRAPH­ER ?? Mixologist Anthony Wilson mixing up something tasty and strong.
PHOTOS BY GLADSTONE TAYLOR/PHOTOGRAPH­ER Mixologist Anthony Wilson mixing up something tasty and strong.
?? ?? Head Chef Claudette Tenn dishes out her tasty steamed fish.
Head Chef Claudette Tenn dishes out her tasty steamed fish.
?? ?? Operations Manager O’Neil Prendergas­t flashes a smile for our camera before indulging in his Mai Tai cocktail.
Operations Manager O’Neil Prendergas­t flashes a smile for our camera before indulging in his Mai Tai cocktail.

Newspapers in English

Newspapers from Jamaica