Jamaica Gleaner

Sentencing the environmen­t to death

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THERE IS substantiv­e documentar­y and real-life evidence which details the effects on the environmen­t due to mans’ reckless actions. Big-game hunting and poaching have been responsibl­e for the near decimation of many species, often driven by man’s appetite for animal-derived elixirs that purportedl­y provide vim, vigour and vitality — so the animals conspired to give us Viagra.

Climate change is a reality, despite those giving the issue a Trumping. The spate of powerful hurricanes in this year alone has put our fellow Caribbean island states in peril, resulting in losses of lives and homes and imposing severe hardships for thousands. Fortunatel­y for Jamaica, we have been spared thus far. However, we remain an environmen­tally reckless people, both as individual­s and through successive government­s, failing to learn from other people’s mistakes and experience­s.

Our environmen­t, comprising land, air and sea, is essentiall­y a system of mutually dependent parts in that once any part of the system is disturbed, there are deleteriou­s effects on the other parts. For instance, poor management of land-based waste in Kingston has resulted in waste products of all descriptio­ns being washed into the Kingston Harbour whenever it rains, to the point where the harbour is bordering on being a cesspool.

LAND ISSUES

To exacerbate the problem, we pay minimal attention to drains, both in terms of constructi­on and maintenanc­e. Our lack of restrictio­ns on the manufactur­e, use and disposal of plastic and Styrofoam products are major contributo­ry factors to blocked drains. The result: most of the city’s main thoroughfa­res become rivers during rains, with the likes of the Hagley Park Waterway, the South Camp Swamp and the Rio Hope(less).

The lack of a proper drain management system also means that we are channellin­g millions of gallons of potentiall­y usable water into the harbour, rather than into the reservoirs. We assume that we will remain the “land of wood and water forever”. Poppycock!

Gullies continue to be used as garbage disposal sites of convenienc­e and we resort to knee-jerk reactions only in the face of pending emergencie­s or, sadly, in the aftermath. Invariably, the most hard-hit is the poorer segment of our population, while the manufactur­ers of ‘scandal’ bags and lunch-boxes ensure the drainage and water run-off in their upscale communitie­s are not hampered by their products. Despite the realities, we continue to ignore the issues, leaving ourselves at risk and painting a bleak prospect for the future.

FOUR AIR

There are little if any standards, or enforcemen­t thereof, for emissions from manufactur­ing facilities. Unfortunat­ely for us, while this form of pollution may not be as evident, it has potentiall­y serious longterm implicatio­ns, as this is the air we breathe on a daily basis. If you want to get a good appreciati­on of what I am talking about, just go on the Palisadoes Road in Kingston and take some pictures of the city on a regular day. After the next citywide rains, go back to the same spot and look; you will be amazed at the difference in the aerial view, but please don’t look in the water.

DEAD SEA

What we call beaches today are mere reflection­s of what the said beaches were like 40-50 years ago. The same can be said of our fish stock. Parrot fish is the topselling seafood dish, notwithsta­nding that they have a unique role in cleaning our reefs and facilitati­ng the production of sand for our beaches. To add insult to injury, just look at the size of the mesh used to make fish pots; nothing escapes, not even the ticky-ticky.

Our environmen­t as a system for sustaining life will soon pass the tipping point if we do not take drastic measures to reverse the ill-effects of our poor management decisions and actions.

Some people may argue that environmen­tal management systems are unaffordab­le for the poor and that plastic bag solutions are sufficient. More poppycock! If we do nothing, we would have imposed a death sentence on the environmen­t and, by extension, on future generation­s.

Food is becoming more expensive because it has become more difficult and costly to produce due to environmen­tal degradatio­n. The extent and cost of damage due to natural disasters is increasing at unpreceden­ted rates, driving up insurance costs at the same time.

If we act soon enough we can still enjoy the ‘natural mystic blowing through the hills’, otherwise we are doomed.

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