Jamaica Gleaner

... Difficult for Jamaica to compete globally

- Mark Titus Gleaner Writer

GEORGE HONG Guo, deputy chief executive officer of Pan Caribbean Sugar Company (PCSC), believes investment in any industry must result in improved productivi­ty, and he is convinced that parties on both sides have a role to play in that.

“For the Chinese, we need to understand more or to have things handled more effectivel­y, according to the local traditions. It’s going to be a new lesson for some of the Chinese, but we will not be dropping our standard,” Hong Guo said of the culture barriers in Jamaica affecting the Chinese investors.

“It is a kind of lesson we get, and as far as I see, it is going to be very difficult for the sugar industry to survive or even go forward, especially in comparison to even newcomers like Thailand, who several years ago were more popular with rice production, but now are big on sugar productivi­ty. Here in Jamaica, it is more talk and slow pace at getting things done.”

He added, “It will be very difficult for local sugar to compete worldwide on the global market.”

GEORGE HONG Guo, deputy CEO of Pan Caribbean Sugar Company (PCSC), is forecastin­g several more years of losses at Monymusk, but believes there could be gradual improvemen­t if the Government stands by its commitment to supply the raw material for production.

The Chinese are once again at the helm of the operations at the Clarendon-based facility, after opting out for 2016, but have surrendere­d t he cultivatio­n aspect to the Government, who has guaranteed supply of a minimum of 150,000 tonnes of cane for the 2017/2018 crop year, even as the hunt continues for a new investor or joint partner.

“We have pointed out to the Government that we will require the minimum 150,000 tonnes of cane for the crop, and that means that we will still have millions of dollars of losses for the operation,” Hong Guo, told The Gleaner in an exclusive interview recently. “... but we hope the cane farmers can have a better cane-production cultivatio­n, so the cane supply for Monymusk year by year will step up from 150,000 until we can gradually break even or dare imagine making a profit.”

“To be frank, 150,000 tonnes is ridiculous because 150,000 tonnes means a deficit of US$2 million, but if we get 200,000,

our deficit would be far less...to about $1.5 million,” argues Hong Guo, who speaks fluent English and is familiar with western traditions. “With more cane, that could decrease overtime to a point we could even dare to dream of breaking even.”

According to Hong Guo, who was operations manager for the two crops prior to its decision to sitting out 2016; the feasibilit­y study that was done during discussion­s with the Aubyn Hill led negiation team in 2010 revealed that 400,000 tonnes of cane would make Monymusk break even.

“The new deal is that we are going to run the factory, but the key point is getting the required

supplies in cane, and that could be very difficult,” he added. “But if the cane farmers fail to meet our requiremen­ts, we will probably have to once again tell Government that this is too big a hole.”

The Government had to enter a short-term management agreement to run the sugar factory for 2016/2017 in order to save the livelihood­s of hundreds of cane farmers along the Vere Plains, after the Liu Chauyo-led firm decided to focus on their Frome facility, following more than US$60 million in losses.

Earlier this year, the Chinese firm asked the Government to continue operating the factory for t he new crop, but Karl

Samuda, minister of industry, commerce, agricultur­e and fisheries, instead, convinced the owners to resume operations under certain conditions,

“It is a difficult period for Pan Caribbean, specifical­ly because of the problems to operate the estate farms effectivel­y, not because we are Chinese or any lack of knowledge or understand­ing of cane cultivatio­n, it is mainly the difficulty of how to manage the locals to get higher productivi­ty and lower leakage,” said Hong Guo. “Our parent company, Complant, is very experience­d in the management of sugar estate in African countries, but here in Jamaica, we have met with many challenges.”

 ??  ?? A culture barrier is affecting Chinese investors in Jamaica’s sugar industry.
A culture barrier is affecting Chinese investors in Jamaica’s sugar industry.
 ?? FILE ?? A cane harvester reaps sugar cane on the Monymusk Estate in Lionel Town, Clarendon.
FILE A cane harvester reaps sugar cane on the Monymusk Estate in Lionel Town, Clarendon.

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