Jamaica Gleaner

Surprising­ly sweet vegan desserts.

These vegan desserts take the cake

- latara.boodie@gleanerjm.com

APRIL HAS been a great month for food, serving up a variety of mouthwater­ing delights which have created a frenzy among food lovers. Among them was a unique concoction of savoury and surprising­ly sweet vegan selections created by 26-year-old Jhanelle Golding.

Her company, Surprising­ly Sweet, is a vegan desserts delivery service, which is only available for the month of April. The venture started in May 2016 as a series of pop-up shops by Golding, who currently resides in Japan, but is always eager and willing to share her vegan delights whenever she returns to Jamaica. “I always loved cooking and baking, so after I stopped eating eggs and dairy [and eventually become vegan], I started experiment­ing in my kitchen by eliminatin­g all types of animal products from my favourite sweet and savoury recipes,” explained the vibrant and energetic Golding. Vegan desserts are an ethical, cruelty-free way of getting that sweet fix without sacrificin­g flavour. They are also great for persons avoiding eggs and dairy products. Many persons believe vegan food is bland and boring, especially the desserts, but being the food enthusiast that she is, Golding was up for the challenge.

“I decided to start Surprising­ly Sweet, making and selling vegan desserts. The name means ‘surprising­ly good’, which is the most common reaction I get when persons try my vegan desserts for the first time,” said Golding.

While in Japan, Golding spends most of her free time searching and creating new vegan options. Her Instagram account, @from the comfort of my bowl, offers a visual journey through her culinary creations. Witness exciting excursions and Jamaican-Japanese fusions, all served in a traditiona­l Japanese bowl.

Only for this month, Surprising­ly Sweet offers a wide selection of desserts, which include cashew parfait cups, choco coco kiwi tarts, rocky road brownies, and their signature cinnamon roll.

“I usually let the customers decide for themselves. I only use photos of my own desserts on the social-media pages, so customers can see exactly what they are getting. The cinnamon rolls tend to be most popular,” said Golding.

With just a few weeks left in production, indulge in a Surprising­ly Sweet dessert by placing your order today. Call (876) 803-4681 or send an email to surprising­lysweetja@gmail.com.

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 ?? PHOTOS ?? Latara Boodie/Gleaner Writer You’ll go nuts for the mini almond tart. ABOVE LEFT: Kiwi and berries make this vegan cheesecake even more enticing.CONTRIBUTE­D
PHOTOS Latara Boodie/Gleaner Writer You’ll go nuts for the mini almond tart. ABOVE LEFT: Kiwi and berries make this vegan cheesecake even more enticing.CONTRIBUTE­D
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 ??  ?? Add a little spice to your life with these Surprising­ly Sweet cinnarolls.
Add a little spice to your life with these Surprising­ly Sweet cinnarolls.
 ??  ?? Enjoy a healthy slice of life with this choco coco kiwi tart.
Enjoy a healthy slice of life with this choco coco kiwi tart.

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