Jamaica Gleaner

Blogging with Jessica in the Kitchen.

- Jody-Anne Lawrence/Staff Reporter For all Jessica Hylton-Leckie’s posts and food, journeys read https://jessicaint­hekitchen.com.

THERE IS something about food that pulls us together; it has a language of its own. It is that magnetic force paired with the ability to prepare and share recipes which influenced Jessica Hylton-Leckie to create Jessica in the Kitchen.

“I love the ability of food to connect people and bring them together. Food has long been a very powerful means over history – it’s been used to demonstrat­e health, love, money and even politics. It has the ability to make people abundantly happy, too. I love that when a reader makes my recipe and loves it, I’m actually positively influencin­g their day and their life,”she tells Food.

Industry players are taking note, as she has received awards for her vegetarian and vegan recipes website. As recent as January, HyltonLeck­ie won the Best Original Photograph­y Award at Shiftcon’s Awards Ceremony in California, USA. She was the only Jamaican nominee throughout the categories, not to mention one of the only non-American resident finalists at the entire conference, as well as one of the youngest.

She started blogging to showcase how easy it was for individual­s to create tasty vegan dishes, previously owning a Jessiker Bakes, which did well in Jamaica.

“I created my current business, Jessica in the Kitchen, and began to share my creations to show people how easy vegetarian cooking can be and that it can be sustainabl­e and delicious. Now that I’m vegan, I drive this message home on my website even more. It’s amazing to see that I’ve been able to change the lives of hundreds of thousands of readers just because I decided to share my passion openly and honestly with them,” she admitted.

Blogging has also fuelled and helped with her own creativity. Having to create 12 meals per month for her blog has facilitate­d an intimate relationsh­ip between Hylton-Leckie and her kitchen. The kitchen is a partner that she is closely involved with.

MORE EXPERIMENT­ATION

Understand­ing its moods, no longer having to test the temperatur­e and weigh her options, the familiarit­y has created a more fluid movement with her in the kitchen, which even allows for more experiment­ation with flavours and spices.

Admittedly, there is not one dish that she can pinpoint as her favourite to prepare since being in the kitchen is an experience of itself.

“The act of cooking brings me joy – whether that’s oatmeal for breakfast, a burger for lunch or saucy cauliflowe­r wings for dinner, or a new blog post. I do love trying new things because I love challengin­g myself,” she notes. But if she had to pick what makes her salivate, it would be a split between Indian cuisine and a hearty

veggie burger.

TIPS FOR FOOD BLOGGERS

Jessica Hylton-Leckie has made Jessica in the Kitchen her full-time career and is most proud of it. She offers three main tips for individual­s like her who have an absolute passion for food and would like to make it in business through blogging.

1. Blogger/influencer/entreprene­ur, don’t expect anyone to do the hard work for you. One of the hardest realisatio­n is that there is not a magic list that will guarantee your success. There isn’t one or even 10 specific things that worked for me or someone else that will definitely work for you since we’re all on our own path. It is a lot of hard work filled with lots of sacrifices. It’ll also probably take a few years before you get any recognitio­n. If you can see the big picture at the end, it will be worth it.

2.

My second tip would tie into the first one, which is to be consistent. Consistenc­y and grit are, to me, some of the most important driving forces behind a successful brand. It’s pushing through and digging deep even when you don’t want to. It is sticking to a schedule and following through on it. That’s what will get you there!

3.

My third tip is to get some blogging friends. Not just to promote your brand or to hopefully give you some blogging secrets, but instead, to develop a community, since this entreprene­ur life can get lonely. Find friends who you’re not always explaining/justifying your online business to, but instead ones who get it, so that you can all grow together! This is something that helped me so much! I have a lot of blogging friends who I love attending blogging conference­s with. Knowing that you’re not doing it alone can really help in those lonely or really frustratin­g moments. That way you can naturally learn from each other, and naturally, help each other’s businesses to grow.

 ??  ??
 ?? CONTRIBUTE­D PHOTOS ?? Jessica HyltonLeck­ie, proud owner of Jessica in the Kitchen.
CONTRIBUTE­D PHOTOS Jessica HyltonLeck­ie, proud owner of Jessica in the Kitchen.
 ??  ?? Enjoy this flavourful loaded taco bowl.
Enjoy this flavourful loaded taco bowl.
 ??  ?? Which Jamaican doesn’t love curry? All the more reason to try this coconut curry soup.
Which Jamaican doesn’t love curry? All the more reason to try this coconut curry soup.
 ??  ?? Vegan fish sticks served with a vegan tartar sauce, one of many tasty recipes available on her website.
Vegan fish sticks served with a vegan tartar sauce, one of many tasty recipes available on her website.
 ??  ?? You won’t miss meatballs after tasting this Vegan Beet Falafe with Harissa Tahini dressing.
You won’t miss meatballs after tasting this Vegan Beet Falafe with Harissa Tahini dressing.
 ??  ?? If you are a hummus lover, then this is a must-try – the roasted red pepper hummus.
If you are a hummus lover, then this is a must-try – the roasted red pepper hummus.

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