THE GREEDY GIRL COOKS: All for the love of food
‘Cooking has always been my hobby. I’m always ready to try new and different things to traditional recipes.’
WITHIN THE Jamaican diaspora is a plethora of extraordinary cuisine curated by culinary experts who have fused our Jamaican flavours with international delights.
This gastronomic experience has led to the birth of infinitely palatable recipes that have been documented and shared worldwide.
Jamaica-born Chantay Campbell Neil, aka The Greedy Girl, is proud to be part of this community of food lovers and has dedicated a special part of her life to nothing else but the love of food.
Greedy Girl Cooks began in 2013 as a means of easily sharing recipes with friends and family. It has since then been transformed into a virtual recipe book with more than 400 recipes that people from around the world have been using to cook delicious meals for their families.
“What started as a hobby to document the recipes has become an integral part of my
‘The experience has expanded my offerings to include recipe development, food photography and food styling for companies in the food industry.’
life. The experience has expanded my offerings to include recipe development, food photography and food styling for companies in the food industry,” said Campbell.
The writer, recipe creator, food stylist and photographer for all things Greedy Girl Cooks also studied in New York for several years, obtaining a bachelor’s degree in architecture, and master’s degree in both environmental technology and urban design.
A 33-year-old self-taught cook, she has been in the kitchen in her mother’s shadow since she was 13. “Cooking has always been my hobby. I’m always ready to try new and different things to traditional recipes,” said Campbell.
Keep up to date with the Greedy Girl by viewing new and exciting recipes on her Instagram @greedygirlcooks or greedygirlcooks.blogspot.com/. We present you with authentic Greedy Girl recipes.