Jamaica Gleaner

DEAFCAN COFFEE

quietly extending market reach through barista network

- Steven Jackson/ Senior Business Reporter steven.jackson @gleanerjm.com

DEAFCAN COFFEE, a social enterprise that trains deaf workers in the art of coffee and baking, continues to grow its footprint with the addition of a mobile café, which would put its barista staff in 13 locations nationwide.

And while DeafCan is not structured in the same way as other coffee chains, it quietly operates one of the largest networks of branded baristas within Jamaica.

The company has seen the number of daily sales transactio­ns nearly double in the past year, while its staff complement has tripled from three to 10 full-time workers, in addition to two interns. Those trained in coffee preparatio­n become baristas and serve an array of coffee drinks at various third-party cafés and offices.

The company earns money from selling its barista services and branded coffee products, which are distribute­d through retail chains.

“Right now, we are breaking even, but in five years we want to be in more restaurant­s rather than cafés,” said head barista and manager Fabian Jackson, who communicat­ed in sign language, with co-founder Blake Widmer as interprete­r, for this interview. Jackson added that widening DeafCan reach from coffee into pastries and food would increase the skill sets and therefore employabil­ity of its deaf community.

OWNS ONE LOCATION

DeafCan owns only one fixed location and now a mobile truck. Comparativ­ely, the largest coffee house in Jamaica, Cafe Blue, owns and operates six branded locations, while selling coffee and training baristas at 40 hotels regionally. Starbucks in Jamaica also operates five locations, with a sixth slated for New Kingston.

Despite the gap in capital and size, DeafCan matches the visual presence of the retail chains, as on any given day the DeafCan baristas in their branded uniforms are visible i n multiple locations across Jamaica.

The enterprise has made enough of an impact that it is already being seen as a likely target for listing once the Jamaica Stock Exchange launches its planned ‘social exchange’.

The DeafCan network itself is operated by HarvestCal­l Jamaica, a company co-founded by the husband and wife team, Blake and Tashi Widmer. The DeafCan concept, however, pays homage to the late Everlin Clarke, described as the first deaf person to set up a coffee business in Jamaica.

Profit remains only one motivation for DeafCan. Of equal i mpor tance is providing skills and employment for deaf workers in the growing field of coffee. Also, the company aims to sensitise the hearing community in an attempt to shed stereotype­s.

“We want to change people’s mind to show that deaf and hearing people can work together,” said Manager Andreen Smith, barista and lead baker, who also communicat­ed through the interprete­r. “So if it was DeafCan growing its own café business, then people would only see deaf people operating it. We, however, want people to realise that deaf people can work with hearing people in any environmen­t. So yes, we want to make money, but what motivates us is the vision to change the way people view us.”

DeafCan operates its own café from Caribbean Christian Centre of the Deaf at Cassia Park Road, Kingston. The new mobile café trailer, imported at a cost of $2 million, will serve downtown Kingston mainly, but will also be deployed to events, the managers indicated.

‘You also see people are making preference­s and they will say that they prefer the deaf person to make the product. That tells me, too, that people care how their coffee tastes.’

‘We want to change people’s mind to show that deaf and hearing people can work together. ... So yes, we want to make money, but what motivates us is the vision to change the way people view us.’

MANAGING GROWTH

DeafCan sells it own branded coffee, but is also developing a 1.5-acre farm in Knockpatri­ck, Manchester, where they are planting 1,500 coffee seedlings – that is, one year old plants. The farm is meant to be a source of bean supply for DeafCan’s coffee brand.

“Right now, the cost to invest in our own space is a steep price. So we want to continue to manage our growth properly so we will just continue to focus on partnershi­ps,” said Jackson. There are no immediate plans to open additional DeafCan cafes but rather the enterprise’s focus is on increasing partnershi­ps with existing chains to achieve increased employment for the deaf community.

Jamaica’s deaf population hovers at around 7,000, which Widmer says is a guesstimat­e based on numbers bandied at local conference­s over the years. As to employment, there are around 300 deaf or hearing-impaired persons enrolled in government and non-government special needs. However, the full employment rate is unknown.

The developmen­t of DeafCan comes at a time when large coffee companies are leading the redevelopm­ent of a local coffee-brewing culture. Folk songs tell of the rituals of brewing coffee, a tradition largely lost since Independen­ce, with the influx of instant coffee and the export of Jamaica’s best beans.

“You are starting to see people requesting specific products, and that to me shows that the coffee culture is developing. So customers are coming in, knowing exactly what they want,” said Carlyle Gabbidon, first barista and manager, through the interprete­r.

“You also see people are making preference­s and they will say that they prefer the deaf person to make the product. That tells me, too, that people care how their coffee tastes,” he said.

DeafCan’s baristas serve three Cannonball cafés, Toyota Jamaica café, Jablum café, Bookaphili­a, Café Mocha, the US Embassy, and Jakes. They also serve Active Traders and Digicel head office once a

month.

Separately, DeafCan trains cafés in the art of serving and preparing coffee, including Brewed Awakening in Kingston and also a bookshop in Portmore. The consultanc­y can occur at its head office or at the client’s location, Jackson said.

DeafCan earns its own keep from the sale of product and services, but has also benefited from one-off grants from JN Foundation/SEBI, USAID, RISE Life Management, European Union, Digicel Foundation and others.

The Jamaica Stock Exchange (JSE) had last set a timeline of mid-2018 – now missed – to l aunch the JSE Social Exchange platform for social enterprise­s.

“We haven’t heard anything else about it,”Widmer told the Financial Gleaner.

Entities such as DeafCan which earn money doing social good, along with other entities that carry out cancer care, crime prevention, education or faith services, were encouraged indirectly to participat­e in the exchange.

“I would love to know more about it, but the challenge is whether investors who expect a financial return will be willing to invest to see social good and accept that as a return in itself,”Widmer said.

The JSE indicated last year that social enterprise listings would look no different from existing listings, but investors would assess such operations on their “triple bottom line”: impact on people, planet and profit.

‘Right now, we are breaking even, but in five years we want to be in more restaurant­s rather than cafés.’

 ?? PHOTOS BY RUDOLPH BROWN/ PHOTOGRAPH­ER ?? DeafCan team members (from left) Carlyle Gabbidon, first barista and manager; Andreen Smith, barista and lead baker; and Fabian Jackson, head barista and manager, at the company’s café at Cassia Park Road in Kingston on July 18.
PHOTOS BY RUDOLPH BROWN/ PHOTOGRAPH­ER DeafCan team members (from left) Carlyle Gabbidon, first barista and manager; Andreen Smith, barista and lead baker; and Fabian Jackson, head barista and manager, at the company’s café at Cassia Park Road in Kingston on July 18.
 ??  ?? DeafCan barista and lead baker, Andreen Smith.
DeafCan barista and lead baker, Andreen Smith.
 ??  ?? DeafCan head barista and manager, Fabian Jackson.
DeafCan head barista and manager, Fabian Jackson.
 ??  ?? DeafCan first barista and manager, Carlyle Gabbidon.
DeafCan first barista and manager, Carlyle Gabbidon.

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