Climate change a growing threat to food security.
FROM AVAILABILITY to access, utilisation and systems stability, climate change is a threat to all four dimensions of food security.
The Food and Agriculture Organisation (FAO) of the United Nations sounded the warning from as far back as 2008 with the publication of Climate Change and Food Security: A Framework Document.
In the paper, the FAO makes the case for the prioritisation of the agriculture sector in the face of a changing climate.
“Agriculture is important for food security in two ways. It produces the food we eat; and, perhaps even more important, it provides the primary source of livelihood for 36 per cent of the world’s total workforce,” the FAO document reads.
“In the heavily populated countries of Asia and the Pacific, this share ranges from 40 to 50 per cent and in sub-Saharan Africa, two-thirds of the working population still make their living from agriculture. If agricultural production in the low-income developing countries of Asia and Africa is adversely affected by climate change, the livelihoods of large numbers of the rural poor will be put at risk and their vulnerability to food insecurity increased,” it added.
TECH DEVELOPMENT
According to the FAO, technological advancement and longdistance marketing chains that move produce and packaged foods globally at high speed and at relatively low cost “have made overall food system performance far less dependent on climate than it was 200 years ago”.
“However, as the frequency and intensity of severe weather increase, there is growing risk of storm damage to transport and distribution infrastructure, with consequent disruption of food supply chains. The rising cost of energy and the need to reduce fossil fuel usage along the food chain have led to a new calculus – ‘food miles’ – which should be kept as low as possible to reduce emissions,” the FAO added.
The FAO’s climate change and food security framework, meanwhile, takes account of the carbon dioxide fertilisation effect of increased greenhouse concentrations in the atmosphere; increasing mean, maximum and minimum temperatures; increase in frequency, duration and intensity of dry spells and droughts; and changes in the timing, duration, intensity and geographic location of rain and snowfall.
It also takes account of the increase in the frequency and intensity of storms and floods and greater seasonal weather variability/changes at the start/end of growing seasons.