Jamaica Gleaner

Health ministry gears up for salt, fats, alcohol fight

- jason.cross@gleanerjm.com Jason Cross/Gleaner Writer

HEALTH MINISTER Christophe­r Tufton has sounded the warning that stricter regulation­s on foods high in trans and saturated fats and sodium, as well as for tobacco and alcohol products, are on the horizon.

“When we talk about lifestyle issues, I want the sugar people to understand that we might be beating up on them now, but stay tuned. I want the saturated, trans fats people and the sodium people [to know] that we are coming to a town near you, ”Tufton said during yesterday’s signing ceremony for a US$100-million Inter-American Developmen­t Bank loan to upgrade the public health sector and tackle non-communicab­le diseases.

“That goes also for the alcohol and tobacco people, and it doesn’t matter if we become public enemy number one.”

Tufton said that while he is not proposing a ban on such foods, consumers should be made aware of the harmful effects of overconsum­ption. He stated that the ministry has already commission­ed a study to understand the true harm posed by trans fats.

“Canada is the latest to ban the use of trans fats. It is seen as a major contributo­r to certain types of ailments. What I have asked to be done, in collaborat­ion with university technocrat­s, is a baseline study on trans fats in Jamaica to determine where we go. I have also asked for a terms of reference to be developed for sodium usage, which is basically salts.”

One in every three Jamaicans, Tufton told The Gleaner, is hypertensi­ve, “and sodium is a big cause of that. Hypertensi­on leads to stroke, heart attack and other things. Trans fats cause cholestero­l issues, cardiovasc­ular disease, which nearly 6,000 persons die from yearly. Another 18,000 a year die from cancers. Alcohol is another [issue].”

Through the ministry’s food task force, the minister said that a stance will be taken to promote balanced consumptio­n of the ingredient­s listed.

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