Seafood delicacies to enjoy during Lent
Rocheda Bartley/Gleaner Writer Creamy Jerk Shrimp Pasta
IT’S TIME to allow your palate to explore the delicacies that accompany Lent. Absolutely, it’s a time for prayer, but be sure to let your taste buds enjoy delicious occasions too; mouth-watering moments that you can whip up. Feast your eyes, and later your gustatory cells, on some of the most delicious dishes. You can thank Grace Foods for the appetising ideas.
PREPARATION TIME: 15 minutes
For a serving of four persons, you’ll need the following: two pounds of shrimp, one tablespoon Grace Caribbean Traditions Ginger, garlic and pimento seasoning, one tablespoon Grace Jerk Seasoning, one packet penne pasta, boiled and drained, one ounce butter, two minced cloves of garlic, minced one medium chopped onion, two chopped stalks of scallion, eight ounces heavy cream, half-teaspoon salt and black pepper, one can Grace Whole Kernel Corn, drained.
Half-chopped, medium red sweet, green sweet pepper and yellow sweet peppers, and eight ounces shredded Cheddar cheese
DIRECTIONS
Kick off the feast by cooking the pasta according to instructions on package, then drain and set aside. Second, heat Anchor Butter and sauté garlic, onion and scallion. Now, it’s time to add your favourite slender-bodied crustaceans, heavy cream, jerk seasoning, salt and pepper and mix well. After this, fold in the pasta, Grace Whole Kernel Corn and sweet peppers, and stir well to combine. Complete the process by adding the shredded Cheddar cheese and serve immediately with a garden salad.