Jamaica Gleaner

Developing the skills that tourism requires

- David Jessop is a consultant to the Caribbean Council.david.jessop@caribbean-council.org.

IN ALMOST every country in the Caribbean, tourism has been transforma­tive.

As an economic driver it has largely outpaced other sectors to the extent that in much of the region the industry now generates the largest national share of GDP, delivers significan­t taxes and foreign exchange, and performs a critical social role as the largest direct and indirect private employer of labour.

Despite this relative success, the industry’s future should not be taken for granted.

While tourism globally is trending upwards, recent reports suggest that this is not the likely trajectory for the Caribbean. According to the UN World Tourism Organizati­on, Latin America and the Asia-Pacific region will by 2030 be experienci­ng much higher growth rates than the Caribbean.

This suggests that the region will need constantly to update its product, reflect changing demand and trends, and deliver quality and value for money while addressing environmen­tal, social, economic, and infrastruc­tural challenges.

Among the many related issues that the industry and government­s need jointly to

address are the changing demand for skills, the need for greater upward labour mobility, and finding a way to ensure that all chain hotels train and promote many more men and women from the region to the top jobs.

These are problems that largely stem from a dated view about Caribbean tourism, now requiring investors to pay much more attention to creating opportunit­ies for personal and profession­al developmen­t and by providing role models for young people to aspire to.

This is not to suggest that employment should be on anything other than merit, nor is it to argue against the presence of talented expatriate­s. Rather, it is to indicate that if the Caribbean and employers truly want to benefit fully from the region’s premier industry it will be essential that they and the region do much more in a well-considered way to train, encourage and promote an able, experience­d Caribbean cadre of skilled staff and profession­als.

Frank Comito, the CEO and director general of the Caribbean Hotels and Tourism Associatio­n (CHTA), says that while this is beginning to change there is much more to be done. Caribbean multinatio­nal companies like Sandals, he notes, have shown the way and women are beginning to rise through the ranks so that before long there will be many more female leaders in management roles in the industry.

When it comes to senior management, he believes that the issue is principall­y with the internatio­nal chains rather than small and medium-sized hotels, the overwhelmi­ng majority of which are managed and often owned by Caribbean nationals.

In addition to Caribbeano­wned and managed Sandals, he cites Hilton and Marriott as having a history of making a conscious effort to hire and develop Caribbean managerial talent, to the extent that individual­s from the region can now be found managing their hotels throughout the world.

Their successful track record, he says, should give confidence to others, particular­ly the Spanishbas­ed and increasing­ly China-based investors, that the pool

and potential pool of Caribbean managerial talent is there and that it is in their best interests to find and grow talent locally.

WILLINGNES­S TO INSPIRE

As with so much else in the Caribbean, developing skills in tourism needs the closer engagement of educationa­l institutio­ns at all levels, and the willingnes­s of teachers to understand and inspire. It requires, too, the active involvemen­t of the industry, the support of national hotel associatio­ns, and the engagement of internatio­nal hotel chains in developing training programmes across their global portfolio. Internatio­nal developmen­t agencies also should be more aware and actively engaged in funding tourism-related education and training initiative­s, such as, for example, CHTA’s Young Leaders Forum, which aims to identify and develop high flyers in the industry in their 30s and 40s. For these reasons, it was heartening to see the University of the West Indies (UWI) hold a groundbrea­king ceremony for a new facility on its Western Campus in Montego Bay which, the Pro Vice-Chancellor and Principal of the Mona campus, Professor Dale Webber, says will offer studies in tourism within a world-class school of management.

Hopefully, this will mean that when it comes to tourism the UWI will not only amalgamate all tourism studies there, but as Jamaica’s Tourism Minister Edmund Bartlett has suggested, give serious thought to the regional role a faculty of tourism might play in delivering a greater number of tourism profession­als able eventually to manage and provide all of the future skills CARICOM needs.

TRAINING FOR ECONOMIC MOBILITY

In his remarks at the groundbrea­king ceremony, Jamaica’s tourism minister noted that there was much more to do to take advantage of the emerging opportunit­ies in tourism that exist, making it essential that all in the industry offer training that enables economic mobility.

What is evident in the region and internatio­nally is that a very different group of skills is now required to enable tourism to respond to changing lifestyles and consumer demand, not least in relation to the use of artificial intelligen­ce in hotel management and the industry’s new-found data-driven approach to marketing.

Likewise, there is a pressing need for the creation of a research capacity able to analyse trends and to predict future patterns and trends in tourism, as well as for wider competenci­es in foreign languages.

Recently, the World Travel and Tourism Council (WTTC) pointed out that human capital shortages in the hospitalit­y sector are growing globally. This suggests that this is just the moment when the industry, including the internatio­nal hotel chains, the Caribbean’s universiti­es and training academies, and the developmen­t agencies should be focusing on partnershi­ps that develop the future technical and managerial skills that can create the labour mobility the industry will need.

The WTTC has also projected that tourism in the Caribbean will create over 500,000 new jobs over the next 10 years. Frank Comito observes that this clearly indicates that the demand side opportunit­ies exist, and that tourism offers one of the best opportunit­ies for profession­al growth and upward mobility. “Over one in five jobs in our industry are supervisor­y and above, and require some level of post-secondary education,” he says. “It’s in the industry’s and a country’s interest to work together to develop and elevate local talent.”

 ??  ?? In this June 2013 file photo, pastry chef Theresa Clarke is all smiles after preparing this ackee and salt fish cheesecake at a rehearsal dinner by the Jamaican Taste of the Caribbean team at the Montego Bay Convention Centre in preparatio­n for a competitio­n.
In this June 2013 file photo, pastry chef Theresa Clarke is all smiles after preparing this ackee and salt fish cheesecake at a rehearsal dinner by the Jamaican Taste of the Caribbean team at the Montego Bay Convention Centre in preparatio­n for a competitio­n.
 ?? FILE ?? This June 2013 file photo shows pastry chef Rochelle Grindley and Kenrick Stewart of the Jamaican Taste of the Caribbean team doing a rehearsal meal at the Montego Bay Convention Centre in preparatio­n for a competitio­n.
FILE This June 2013 file photo shows pastry chef Rochelle Grindley and Kenrick Stewart of the Jamaican Taste of the Caribbean team doing a rehearsal meal at the Montego Bay Convention Centre in preparatio­n for a competitio­n.

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