‘Cuisine by Noel’
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100 easy-to-follow, fast and favourite recipes.
These include the not-youreveryday breakfast, like the ultimate bagel brunch burger, salads, appetisers, soups, entrées, side dishes and desserts for two or the entire family. It offers a fun and novel approach to regular cookbooks and cooking.
“I believe our stories are what sets us apart or make our journey unique. The personal stories and quotes in this cookbook will inspire you, the photographs will tempt you to lick the pages, and even the most kitchen-shy reader may just be enticed to whip up items like my mom’s pumpkin porridge, my stepdad’s pot roast beef, my signature pumpkin pineapple cooler, popular mango cheesecake, breakfast pizza, spicy buttermilk fried chicken, and chocolate chip walnut banana bread,” he told Food.
He hopes that these recipes will inspire everyone to get cooking, or that his stories will inspire others to keep going.
As a bonus, here is a sweet and tangy recipe, just for you.
HONEY MUSTARD SALMON
INGREDIENTS
2 pounds salmon salt and pepper to taste
For the Sauce
2 teaspoon chopped ginger 3 cloves garlic
1/4 cup honey
1/4 cup soy sauce
2 tablespoons grainy mustard 1 teaspoon fish sauce 2 tablespoons sesame seeds to garnish (optional)
DIRECTIONS: Remove salmon fillets from refrigerator and allow to rest at room temperature for 10 minutes. Pat dry with a paper towel and season with salt and pepper. In a heated frying pan with oil over medium-high heat, sear salmon until just cooked. Remove from the pan and put aside. For the honey mustard sauce, whisk together all the sauce ingredients in a small bowl and add to frying pan. Simmer until combined. Add seared salmon and cook for an additional two minutes. Remove from flame, garnish with sesame and serve. Prep time is five minutes, while the cook time is estimated at 15 minutes.