COUPLES SWEPT AWAY
Jamaica’s Best in Cuisine
MENTION THE name ‘Couples Swept Away’, and the first words that you will hear in response is will be ‘excellent food’.
In fact, some guests have declared this all-inclusive resort “top-notch in food”. It is a hotel where variety is the order of the day and where the most splendid dishes are prepared under the command, and with the feminine touch, of executive chef Simone Haughton Campbell.
As the resort boasts six restaurants and eight bars, guests at RJRGLEANER Hospitality Jamaica’s Best in Cuisine award winner can enjoy five-star dining spanning tasty local seafood and fresh farm-to-table cuisine featuring tropical fruits and vegetables and signature cocktails, at an ecologically friendly, Jamaican-owned hotel.
The Palms restaurant offers breakfast, lunch, and dinner in an open-air setting. Breakfast features an array of fresh fruits, freshly baked breads and pastries, and madeto-serve omelettes. The options for lunch and dinner include salads and fresh seafood.
The Patois Patio, on the other hand, provides bistro-style fare with Caribbean and Latin flavours for dinner, while the Seagrape Café provides the freshest juices and salads, fruit smoothies, veggie dips, and mouth-watering salads and sandwiches.
Open all day and late at night, the Cabana Grill offers an array of mouth-watering sandwiches and salads, jerk chicken, and Jamaican patties, while the Asian-style Lemon Grass restaurant delights with its version of cuisine from the Far East, serving dinner from 6:30 to 9 p.m.
Feathers is not to be missed. This restaurant delivers a five-star gourmet dining experience that is beyond compare. And if guests are feeling like having breakfast in bed, lunch in bed, or dinner in bed, there is always in-suite dining at Couples Swept Away. Your wish is their command.
Regardless of which of the seven options guests prefer, they can be confident in knowing that Couples Swept Away’s cuisine is prepared with Jamaica’s freshest ingredients by some of the best chefs in the Caribbean.