Jamaica Gleaner

There’s no other way: Jamaica Inn revels in eco/sustainabi­lity efforts

- Carl Gilchrist Hospitalit­y Jamaica Writer

IT APPEARS Hospitalit­y Jamaica’s (HJ) Most Eco/Sustainabl­e Award could have gone to any other hotel but Jamaica Inn. The long list of green initiative­s at the hotel is implemente­d “with vigour and enthusiasm. There is no other way at Jamaica Inn,” the hotel says in response to winning the HJ 2019 Award. “We’re just proud to have won the award, proud to have been a part of the ceremony,” says Emanuella Owens, sales and marketing manager at the Ocho Rios-based resort. Owens said she is “immensely” proud of all the hotel has achieved, especially the sustainabl­e efforts. “It’s been a long time coming. The team has worked very hard, multiple department­s are working together to make sure we are a sustainabl­e hotel. I know that it is a passion project of our general manager and our environmen­tal health and safety manager and multiple team members, who are very passionate about the environmen­t as well.” A Green Globe-certified hotel for the past six years, Jamaica Inn has implemente­d many green initiative­s, such as composting, recycling waste, recycling grey water, tree-planting initiative­s, use of renewable energy, use of eco-friendly chemicals in all department­s, eliminatin­g the use of styrofoam products, installati­on of LED bulbs in every area of the property. In addition, the hotel has implemente­d department­al ‘green mandates,’ offers the quarterly ‘Most Environmen­tally Aware’ award, establishe­d a green committee called the Green Transforme­rs, and actively celebrates Earth Day with new and diverse initiative­s each year. Two of the better-known projects that Jamaica Inn is involved in are the White River Fish Sanctuary and the turtle conservati­on programme. The RJRGLEANER Hospitalit­y Jamaica Award would have lightened the hearts of the Jamaica Inn family, which is reeling from the recent tragic death of co-owner Peter Morrow. The hotel has dedicated the award to his memory. After nearly seven decades, the colonial-style boutique hotel remains one of the top luxury hotels in the Caribbean, and continues to attract prominent guests from across the world.

 ?? PHOTO BY ASHLEY ANGUIN ?? Tai Flora Luxe’s Jessica Riley (second right) presents the Best Eco/Sustainabl­e Resort Award to Jamaica Inn’s team. At right is Kyle Mais.
PHOTO BY ASHLEY ANGUIN Tai Flora Luxe’s Jessica Riley (second right) presents the Best Eco/Sustainabl­e Resort Award to Jamaica Inn’s team. At right is Kyle Mais.

Newspapers in English

Newspapers from Jamaica