Jamaica Gleaner

Bickle targets big bite

Jamaican builds delivery network for Caribbean restaurant­s in US

- Judana Murphy/Gleaner Writer judana.murphy@gleanerjm.com

A JAMAICAN who resides in the United States has launched a food-delivery platform for Caribbean restaurant­s in an effort to cushion the harsh impact of COVID-19 on business operations.

The US has become the epicentre of the virus over the last month, recording more than 47,000 deaths and around 850,000 infections.

Dominic Christophe­r, 33, was born and raised in Montego Bay, St James, before moving to the States as a college student

12 years ago.

He is the CEO of Deh Abroad, an online directory with referral-approved businesses crafted for the Caribbean community.

Christophe­r explained that his relationsh­ip with restaurant­s on Deh Abroad made him cognisant that employees, undocument­ed or not, would be affected by full or partial closures as a result of the virus.

“Bickle will allow the employees to find means to sustain themselves with the delivery. Everything is based on radius because we have Jamaican and Caribbean restaurant­s all over, so an employee can walk, or if they have transport, they can drive or ride a bicycle to do the delivery,”explained Christophe­r.

Customers are able to make orders from the various restaurant­s on the website and arrange for delivery.

Donnaray Roc is the owner of Roc Factory, a juicing lab, and is one of the many establishm­ents that has been utilising the platform since its launch on Monday.

Roc told The Gleaner that deliveries were only offered occasional­ly, and though COVID-19 has triggered a collapse in markets, it has, in turn, brought new opportunit­ies.

Her four-member team has carried out more than 50 deliveries to new and existing customers.

“Not only is Bickle helping employees and our community in such a crisis, it is also helping us to have direct access to our people who are really in need,” Roc said.

Meanwhile, Christophe­r has acquired personal protective equipment for restaurant employees making deliveries.

“We are also working with the restaurant­s to offer free and discounted dinners to essential workers and families that are affected, especially the children of undocument­ed parents who would depend on food from their public schools,” he said.

As time progresses, he hopes to offer assistance to members of the Caribbean diaspora who are engaged in the beauty services and auto mechanic industries.

‘Bickle will allow the employees to find means to sustain themselves with the delivery . ... An employee can walk, or if they have transport, they can drive or ride a bicycle to do the delivery.’

 ?? CONTRIBUTE­D ?? Dominic Christophe­r has spearheade­d the Bickle delivery service platform in the United States.
CONTRIBUTE­D Dominic Christophe­r has spearheade­d the Bickle delivery service platform in the United States.

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