Jamaica Gleaner

Reality check of farming in Jamaica

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APRIL IS commemorat­ed as Farmers’ Month in Jamaica. It highlights contributi­ons from a sector which has fuelled the developmen­t of every human community.

Also in April, the world paused to observe Earth Day on the 22nd. It’s not just another entry on the calendar, but is a stark reminder that the responsibl­e exploitati­on of the earth’s resources is everybody’s business. This year’s theme was ‘Restore Our Earth’.

The trusted Old Farmer’s Almanac reminds, “nature, plants, and the land are integral to our own health, and so individual responsibi­lity lies with each of us”.

While we tend to accept this on a surface level, those of us outside of the sector are satisfied with simply lining up a couple times per year to pour out platitudes or heap accolades on our ‘hard-working farmers’. Yet, in many ways, we neither live it nor mindfully contribute to a flourishin­g agricultur­al sector.

Let’s pause for some truthtelli­ng about a constituen­cy that consistent­ly gets short shrift, with ‘big-ups’ failing to convert to a fulfilment of the national promise:

• Platitudes to practical;

• Sentiment to strategy;

• Sporadic to sustained.

While we’re not short of ‘experts’ pontificat­ing on what the sector needs, the real producers are confined to a few dry and dreary early-morning farmers programmes or weekly features. If we really see farmers as valuable partners in production, we must prioritise their voice at the table – the boardroom table where finance, the economy and business developmen­ts are discussed and solutions implemente­d.

Partners deserve more than seasonal compliment­s or heavily publicised bailouts. They deserve real agency and respect.

ADJUSTMENT­S INEVITABLE

In 2021, while globally we’re seeing rapid advances in technology, techniques, and consumer expectatio­ns, we are failing to keep pace. Factoring in real and present threats like climate change, we continue to fall behind by pursuing age-old methods with increasing­ly redundant mindsets. Real talk. Agricultur­e urgently needs a reset in mindsets, yielding new strategies and habits.

It’s t ough but necessary, requiring heavy investment­s in time, thought; yielding more relevant research to drive all future financial and human capital infections. Since it’s not a quick fix, we must begin now by reframing how we think about this industry and its primary producers.

Government needs to l ead rather than just administer. In a neoliberal, market-driven economy, this means shifting from direct ongoing interventi­ons – like bailouts in times of droughts or gluts – towards a focus on creating a more farm-friendly financial ecosystem.

FOOD FOR THOUGHT AND ACTION

Tech-enabled, responsive systems to support independen­t producers without resources to hire a technical team. This would be like the first-responder function of t he traditiona­l extension officers. This might include the following:

• A hotline to field questions and virtual hand-holding;

• SMS service with frequently asked questions;

• WhatsApp-style discussion platform for local opinion leaders;

• Customised producers’ insurance, as regular life insurance coverage does not satisfy the need to indemnify inventory. For a farmer, life and livelihood both revolve around the crop. How about customisin­g ‘key man insurance’ to allow for business continuity in the case of any significan­t crop loss due to crime or forces of nature?

• Entrench support for consistenc­y. We must institutio­nalise our support for producers who adhere to best practices for market-responsive crop management, rather than to doling out relief for ‘victims’ of their poor decisions, resulting in avoidable, adverse outcomes.

This is linked to the next point.

• Ongoing guidance in business decision-making.

Farmers, unfortunat­ely, make cultivatio­n decisions for the wrong reasons. The most common one is a rush to planting any crop that is currently scarce, hurtling from artificial­ly high prices to dumping. Every business needs timely market intelligen­ce and skills in risk management. This is a perennial weakness on the production side.

The smell of quick cash is never the best motive for an enterprise with many variables as fresh food production, especially without a manufactur­ing plugin or proper storage.

• Replace intuitive ‘ career experts and advisers’ without track record. Not every academic theory is directly transferab­le to agricultur­e. We don’t need another commission, enquiry or advisory board. The producer must have better access to boardrooms.

- Rebalance the power. Many of the official advisers and largescale commercial producers have competing interests which inform their counsel, often to the detriment of the broad base of active producers.

- Consumer protection enhancemen­t. Producers are often led astray by suppliers of impute, simply to move inventory.

Inducement­s through significan­t price cuts or bundling with other merchandis­e must be interrogat­ed by producers. It’s not always about price, but more about timeliness. This decisionma­king process can be actively countered by alternativ­e counsel via the proposed hotline within the tech-enabled service menu for producers.

PARTNERS ALL

It’s also a golden opportunit­y for input suppliers to do the right thing to build long-term trust as a point of differenti­ation. There’s much to ‘chew on’, and it will involve funding and reallocati­on of some resources. However, in the long run, it is much costlier to ignore.

How can one per cent of our population remain viable in a dysfunctio­nal system, let alone to feed the other 99 per cent, especially against the tide of cheap, imported competitio­n?

‘Happy Farmers’ Month’ will start to mean something when all parties work together towards:

• Greater viability;

• Attracting new players;

• Securing our crop quality advantage to fetch higher prices per acre, given our small size.

We must get real with growing agricultur­e into an ‘A-lister’ – or it will be our poison. Congratula­tions to all fellow producers who are soldiering on in a challengin­g environmen­t.

Martin Zifkovicst is a two-time national champion farmer for Jamaica. He is the managing director of Austrojam Ltd, St Elizabeth based Austrian-Jamaican company specialisi­ng in the farming and distributi­on of premium Jamaican produce. Send feedback to office@austrojam.com.

 ??  ?? Martin Zifkovicst GUEST COLUMNIST
Martin Zifkovicst GUEST COLUMNIST
 ?? FILE ?? A produce display at the 2016 Denbigh Agricultur­al, Industrial and Food Show, There are rapid advances in technology, techniques and consumer expectatio­ns, and Jamaican farmers need to keep pace with it. Agricultur­e urgently needs a reset in mindsets, yielding new strategies and habits.
FILE A produce display at the 2016 Denbigh Agricultur­al, Industrial and Food Show, There are rapid advances in technology, techniques and consumer expectatio­ns, and Jamaican farmers need to keep pace with it. Agricultur­e urgently needs a reset in mindsets, yielding new strategies and habits.

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