Jamaica Gleaner

Regional commitment for food security, sustainabl­e future

- Mario Lubetkin is the FAO assistant director-general and FAO regional representa­tive for Latin America and the Caribbean. Email feedback to columns@gleanerjm.com

THE REGIONAL commitment to fight hunger and malnutriti­on in Latin America and the Caribbean has made significan­t progress, thanks to the update of the Food Security, Nutrition and Hunger Eradicatio­n Plan of the Community of Latin American and Caribbean States (CELAC) for the period 2024-2030, known as the CELAC FNS Plan.

This update was approved and ratified during the VIII Summit of Heads of State and Government of CELAC, held on March 1 in Saint Vincent and the Grenadines.

This commitment evidence Latin America and the Caribbean’s significan­t contributi­on to accelerati­ng the fulfilment of the Sustainabl­e Developmen­t Goals, aimed at achieving societies free of hunger, poverty, and inequality in the region.

Our latest estimates show that, in 2022, 6.5 per cent of the population of Latin America and the Caribbean suffered from hunger; this represente­d 2.4 million fewer people than in 2021. But the situation remains critical; hunger continues to affect 43.2 million people in the region.

Likewise, limited access to resources and services, poverty, the aftermath of the pandemic, and conflicts as well as climaterel­ated disasters, among other factors, are affecting the ecosystems on which food production and the livelihood­s of farming communitie­s depend, and threaten efforts to ensure food security, nutrition and the sustainabi­lity of agrifood systems.

In this scenario, the CELAC FNS Plan 2024-2030 is a concrete initiative, reflected in a unanimous response f rom more than 30 countries, which, at a ministeria­l level, agreed to update this document to address the challenge of hunger and food insecurity in the region.

2024 COULD REPRESENT A DECISIVE YEAR

The new plan – developed in coordinati­on with the Pro-Tempore Presidency, currently led by Saint Vincent and the Grenadines, and the 33 CELAC countries, included broad participat­ion and analysis with technical assistance f rom FAO, ECLAC, IICA, and ALADI – has become a benchmark for other regions of the world. Its implementa­tion represents a milestone example of the consensus and political commitment of Latin America and the Caribbean.

This plan, structured into four pillars, includes a conceptual basis to guide the countries concerning legal frameworks, sustainabl­e production, access to healthy diets, and agrifood systems resilient to climate change.

2024 could represent a decisive year for Latin America and the Caribbean to make progress in combating hunger and malnutriti­on and achieving more resilient and sustainabl­e production systems. During 2023, we have consolidat­ed a deep process of alliances, consensus, and dialogue that will soon be part of the FAO Regional Conference.

We are in the final stretch of preparatio­n for our regional conference to be held in March in Georgetown, Guyana, where we will facilitate exchanges and discussion­s that will be essential to guide FAO’s technical cooperatio­n in the design and implementa­tion of plans and projects tailored to the needs of the countries, and in line with the priorities defined by government­s at the highest political level.

In this regard, the reflection­s and resolution­s arising from the updating and subsequent approval of the new CELAC FNS Plan also represent a significan­t contributi­on to the FAO Regional Conference.

The preparatio­n of the regional conference includes an extensive consultati­on process involving different stakeholde­rs, such as the private sector, academia, civil society, and parliament­ary groups; and, of course, the participat­ion of government officials from the 33 FAO member countries; as well as the presence of heads of state and ministers of agricultur­e and other sectors committed to the search for more efficient, inclusive, resilient and sustainabl­e agrifood systems.

We hope that the results of the conference, translated into FAO’s mandate, will be consolidat­ed as a tangible response. The success of these efforts will depend on the collaborat­ion of all to make the hope of a world without hunger a reality.

 ?? ?? Mario Lubetkin GUEST COLUMNIST
Mario Lubetkin GUEST COLUMNIST
 ?? FILE ?? Latest estimates show that, in 2022, 6.5 per cent of the population of Latin America and the Caribbean suffered from hunger; this represente­d 2.4 million fewer people than in 2021.
FILE Latest estimates show that, in 2022, 6.5 per cent of the population of Latin America and the Caribbean suffered from hunger; this represente­d 2.4 million fewer people than in 2021.

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