our guests,” he said. “We have had queries and comments continuously on our social media and other communication platforms (about the live music package). 100 is a popular destination for persons seeking fine dining and wholesome entertainment. Several persons have expressed a keen desire to patronise our venue once again.”
Pre-COVID, 100 Live sessions saw performances from the likes of Agent Sasco, Tessellated, Frisco Kid, Louis Culture, and Mr Lexx.
“Clearly, there is no set formula to reopening the economy, and so a phased opening is probably the best way to go about it in order to gauge the impact. The economy has suffered, a lot and it is time steps be taken to kickstart the economy while taking due precautions,” Ramani said.
Angiel Shaw, group marketing manager of the KLE Group Ltd, which operates UBTR, said patrons have been reaching out about a resumption date for the dine-in experience, and live entertainment package.
She said that her team is initiating all the necessary public health and safety protocols for patrons and staff.
“There are several automated sanitisation stations conveniently located throughout the restaurant. All staff members and patrons are required to wear masks within the space and sanitise upon entry. We have signs within the space and the entrance stating our new policies for patrons to be aware prior to entering,” she said. “We have redesigned the seating layout to conform with the six-feet socialdistancing requirement for inhouse dining. Tables, chairs, and condiments will also be sanitised after each table has been cleared. It will be a long journey back to fullcapacity dining and entertainment as we know it. Based on the reopening protocols, events and restaurant spaces are going to be driven by small, intimate crowds, supported by online promotions, but we are ready.”