The Japan News by The Yomiuri Shimbun

Domestic fisheries hit by Russia’s invasion of Ukraine

- By Ryosuke Kobashiri and Kenji Ishihara Yomiuri Shimbun Staff Writers

Russia’s invasion of Ukraine has cast a long shadow over Japan’s shing industry — the schedule for bilateral shery negotiatio­ns on salmon and trout has yet to be set, and an internatio­nal conference to discuss saury resource management has been postponed. Due to supply concerns, prices of imported Russian marine products are also expected to rise. e impact of Russia’s military aggression is likely to spread to households, too.

“If nothing is done, we won’t be able to catch chum salmon this spring,” lamented Katsuya Matsuura, 63, the owner of a 13-ton vessel that belongs to the Nemuro Fishermen’s Cooperativ­e Associatio­n in Hokkaido.

Chum salmon are caught from spring to early summer and are popular as a high-end sh variety with more fat than salmon landed in autumn.

Matsuura’s ship usually sails to the Paci c Ocean in early April, but he has been unable to make plans this year because the schedule for Japan-Russia shery negotiatio­ns has not been nailed down.

Based on the premise that salmon and trout belong to the country in which they were born, an agreement between both government­s is necessary to allow Japanese shery businesses to catch these sh even within 200 nautical miles of Japan. In light of this, business operators pay shery cooperatio­n fees to the Russian side in accordance with the size of their catches. Negotiatio­ns are usually held in March and April, but as of March 25, the date for this year’s negotiatio­ns had yet to be determined.

In last year’s negotiatio­ns, the two countries agreed that Japan could catch up to 2,050 tons of salmon and trout in Japanese waters. As about 63,000 tons of the

sh were caught in the nation’s waters in 2020, the share of catches decided through the bilateral negotiatio­ns is small. However, the share is crucial for some shermen.

“We can make a living by catching chum salmon,” Matsuura said. “Fishermen do their jobs by going out

to sea, so we’re preparing to sh.”

According to the Fisheries Agency, negotiatio­ns are also held between Japan and Russia every November and December to determine the annual allowable catch of saury, mackerel, walleye pollock and Atka mackerel, among other matters. e terms have already been agreed for this year’s operations, but a senior o cial of the agency said, “If the Ukraine crisis drags on, it could a ect next year’s shery operations.”

Meanwhile, the North Paci c Fisheries Commission (NPFC) had been scheduled to hold meetings from March 28-30, at which nine countries and regions — including Japan, Russia, China, the United States and the European Union — planned to discuss saury

shery management. However, the meeting has been postponed a er some participat­ing countries found it di cult to attend due to the present circumstan­ces. e meeting has yet to be reschedule­d.

At the NPFC meeting in February last year, participat­ing countries agreed to reduce the total annual catch quota for Paci c saury by 40% to 334,300 tons each in 2021 and 2022. Japan had intended to propose strengthen­ing the resource management of the sh at this year’s meeting.

“Resource management of Paci c saury is an important issue,” an o cial of the Fisheries Agency said. “It’s regrettabl­e that the meeting has been postponed.”

TARIFFS LIKELY TO BE RAISED

e Japanese government has announced the revoking of Russia’s most-favored nation trade status as part of economic sanctions against Moscow. If tari s are raised as a result, the custom duties on crabs could increase from the current 4% to 6%, sea urchin from 7% to 10% and salmon from 3.5% to 5%.

In 2021, Japan’s imports of marine products from Russia totaled ¥138.1 billion, the third largest gure after those from China and Chile. With Russia accounting for 90% of Japan’s king crab imports and 50% of its sea urchin imports, fears are growing over an impact on households.

“Prices of crabs, sea urchin and salmon roe have already surged in recent years due to continuous poor catches,” said Hokkai-Gakuen University Prof. Takeshi Hamada, a sheries policy expert. “If traders rush to procure these products in response to the Russian situation, prices of familiar marine products, such as Atka mackerel, cod and cod roe, could go up by more than 10%,” Hamada said.

Frozen Russian marine products caught in the Far East are o en gathered in Busan, South Korea. Hamada said Busan has plenty of stockpile and there would not be an immediate shortage of such products.

Of the shery negotiatio­ns, Hamada said, “It would be di cult to conclude the negotiatio­ns when each country is imposing di erent economic sanctions.” (March 30)

 ?? Yomiuri Shimbun file photo ?? The first seasonal catch of chum salmon is seen at Habomai Fishing Port in Nemuro, Hokkaido, in April last year.
Yomiuri Shimbun file photo The first seasonal catch of chum salmon is seen at Habomai Fishing Port in Nemuro, Hokkaido, in April last year.

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