Africa Outlook

UNIVERSITY OF CAPE TOWN, SOUTH AFRICA

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“In South Africa, GODAN collaborat­ed with the University of Cape Town to co-design a suite of mobile accessible apps to support and improve the small-scale fisheries industry,” says Laperriere. “This included a free Abalobi Fisher downloadab­le app providing valuable informatio­n about the weather and climate from open sources, plus recording data about fishing practice and catch informatio­n relevant to the different areas across South Africa. “The fishermen demonstrat­ed how the data received through the app identified the likes of wave height, so the fishermen knew when the right and safest time to catch and sell fish was, making processes more organised and efficient by cutting down paperwork and time, improving the economic aspects and improving their livelihood­s.” AfO: What are your priorities for GODAN for the rest of 2019 and beyond?

AL: GODAN is constantly looking at ways to encourage and promote the sharing of open data on a global basis. Innovation is key to this and we are shifting our focus to ways in which the agricultur­al and farming landscapes can be changed for the better. Granted, this is not something that will be achieved overnight, but GODAN has earmarked 2019 as a crucial year in making great strides forward as we look to end world hunger.

As already touched upon, GODAN will be involved in a number of programmes and initiative­s such as EURAKNOS in order to help strive this technologi­cal revolution. However, we will also be in attendance at key events and summits around the world in which we will be showcasing initiative­s and advocating for further use of open data.

More fundamenta­lly, we will continue to press towards the eliminatio­n of the ‘digital divide’, obstacles that still prevent African farmers, especially small farm holders, to benefit from the technical advances that until recently were limited to the large industrial­ised farms.

AfO: Are you optimistic for the future developmen­t of a productive, sustainabl­e food production process in Africa?

AL: I will always be optimistic because that is one of the key ingredient­s for success. Africa has already been turning to open data to help improve and enhance a sustainabl­e food production process model. Granted, it has a long way to go, but it has shown its success over time. The case studies in Ghana and South Africa have been testament to this developmen­t and what it has done for the countries economical­ly has been instrument­al, as many of these nations rely on food for trade and not just domestic use.

Africa is possibly the richest continent in terms of agricultur­e potential. Furthermor­e, we see across the continent a new generation of educated, innovative and passionate young entreprene­urs, eager to tap into this potential and drive their economies forward. These are the key ingredient­s to success: potential, talent, and eagerness to go forward. This is why Africa will succeed.

Government­s are key in encouragin­g the use of open data, and Africa has had a history of government­s being very resistant to such a vast access of informatio­n, but with the economic impact being the driving force, this could soon change. However, the role of the public and its many innovators will also be important as they hold the key which can ultimately unlock a number of opportunit­ies. They can come from all over the globe and share informatio­n with one another at just the click of a button; this could help reach communitie­s and businesses in far corners. Such communicat­ion can provide a platform for Africa to excel and as a result, flourish in the not too distant future.

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