The Korea Times

HOTEL LOBBY

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The Park Hyatt Seoul is offering its “Summer at the Park” package, a promotion for discerning guests seeking an enriching hotel experience in the heart of the city.

Available until

Aug, 31, the Summer at the Park package is a uniquely relaxing staycation, combining the luxury of a Park Hyatt Seoul guestroom with a variety of exceptiona­l benefits including 100,000 won in in-room dining credit, late check-out, wine handpicked by the hotel’s in-house sommelier and enjoyment of the hotel swimming pool and fitness studio.

Late check-out is limited to standard and deluxe guestroom bookings. The 100,000 won in in-room dining credits unlocks epicurean enjoyment with a selection including five breakfast sets, crafted from the freshest ingredient­s, Korean and Western-style dishes and a range of alcoholic beverages. Epitomizin­g luxury urban relaxation, Park Hyatt Seoul guest rooms feature naturally-inspired interior designs hewn from wood and granite. Floor-to-ceiling glass windows usher in dynamic city vistas by day and stunning nightscape­s after sundown.

The Grand InterConti­nental Seoul Parnas has released the hotel’s next signature craft beer “Art Pale Ale” that will make this summer feel more refreshing and cooler. Following the hotel’s first craft beer release “Artweizen” last summer, Art Pale

Ale was created using a unique recipe. The new beer is available in the restaurant­s of the hotel, and also can be purchased in a specially designed aluminum can that fully preserves the flavor and taste of the beer for takeout orders so it can be enjoyed at home, while camping or on picnics.

The InterConti­nental’s second craft beer, developed under the lead of the hotel’s mixologist, is a fragrant ale

that combines American-style pale ale with orange peel. American Columbus hops with a slightly bitter pine scent were blended with Citra hops packed with citric aroma reminiscen­t of orange and grapefruit.

The bright orange beer has strong fruity flavors and feels easy and pleasant to drink with 4.7-percent alcohol content.

As takeout orders from premium menus from five-star hotels are gaining popularity in recent months, the hotel’s newly released signature craft beer will be available in aluminum cans for takeout at the Grand Deli located on the first floor of the hotel.

Sheraton Seoul D Cube City Hotel is offering the “Stay Chill Package,” which enables guests to enjoy the summer holiday in a cool and comfortabl­e hotel room this summer. The package includes breakfast and ice-cream dessert served at the hotel’s Lobby Lounge Bar on the 41st floor. Guests will find a smart TV in their room to access various video contents.

The package is available until August with the “Awesome Summer Package” that includes Sheraton brand’s unique Club Lounge services.

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