JW Marriott Kuwait opens ‘Crossroads’ restaurant
JW Marriott Kuwait has officially opened its new and much awaited restaurant “Crossroads”, adding a whole new dimension to Kuwait dining scene.
The ribbon cutting ceremony was held on Oct 17, and was attended by Ghazi Al Nafisi, the Chairman and Managing Director of Salhia Real Estate along with a huge number of invitees from different companies in Kuwait and media representatives.
Crossroads restaurant features a wide range of distinctive cuisines, including Italian, Japanese, Chinese, Indian and Mediterranean. The culinary delicacies of these cuisines have dominated the world for many centuries and still proving to be the most popular. The restaurant also offers an open kitchen to enable guests to see and smell their food choices while chefs are preparing them. This concept is the first of its kind in Kuwait, offering a world of authentic cuisines under one roof.
The menu includes regional and global flavors with a universal appeal, and a special emphasis is placed on freshly cooked foods. A la carte menu is also available offering dishes like latin churrasco, five-spice rosemary bbqued ribs, Sicilian style seabass, pan-roasted salmon and cilantro prawns.
In addition, the menu features decadent desserts, including bitter chocolate mousse cake, exotic fruit platters, crème brûlée and the famous New York cheese cake. And for beverages, the menu provides an array of exotic fruit and vegetable drinks.
Furthermore, the different food stations at Crossroads are seamlessly fused within the large and elegant dining space, to allow guests to enjoy an exciting and fun experience.
Cluster General Manager of Marriott Hotels in Kuwait, George Aoun said ‘with this new addition, we are looking to move away from the traditional dining concept and provide guests with a more enjoyable dining experience.’ ‘Crossroads’ open kitchen will allow guests to enjoy the cooking process of their dishes from start to finish, and see for themselves how fresh and delicious our food is.’