potato cheese croquettes

Ingredients: 2 tbsp grated mozzarella cheese; 2 tbsp grated processed cheese; 3 tbsp chili-garlic sauce; 4 cups boiled and mashed potatoes; salt to taste; 1/2 tsp freshly ground black pepper powder; 1/2 cup flour; 3/4 cup bread crumbs for rolling; oil for deep-frying

Method: Combine the potatoes salt and pepper. Divide this mixture into 6 equal portions and shape each portion into a small round. Press a little in the center of each round to make a depression. For the cheesy stuffing combine the cheese with chili garlic sauce. Place 1 tsp of the filling in the depression and again shape them into cylindrical croquettes. Combine the plain flour with 3/4 cup water and mix well. Dip each croquette in the flour mixture and roll in bread crumbs till it is evenly coated from all the sides. Deep-fry the croquettes till they are golden brown in colour from all sides.