Arab Times

Billion-dollar plan no match for toxic algae

‘Dead zones’ increasing

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MONROE, Mich, Nov 16, (AP): Competing in a bass fishing tournament two years ago, Todd Steele cast his rod from his 21-foot motorboat — unaware that he was being poisoned.

A thick, green scum coated western Lake Erie. And Steele, a semipro angler, was sickened by it.

Driving home to Port Huron, Michigan, he felt lightheade­d, nauseous. By the next morning he was too dizzy to stand, his overheated body covered with painful hives. Hospital tests blamed toxic algae, a rising threat to US waters.

“It attacked my immune system and shut down my body’s ability to sweat,” Steele said. “If I wasn’t a healthy 51-year-old and had some type of medical condition, it could have killed me.” He recovered, but Lake Erie hasn’t. Nor have other waterways choked with algae that’s sickening people, killing animals and hammering the economy. The scourge is escalating from occasional nuisance to severe, widespread hazard, overwhelmi­ng government efforts to curb a leading cause: fertilizer runoff from farms.

Pungent, sometimes toxic blobs are fouling waterways from the Great Lakes to Chesapeake Bay, from the Snake River in Idaho to New York’s Finger Lakes and reservoirs in California’s Central Valley.

Last year, Florida’s governor declared a state of emergency and beaches were closed when algae blooms spread from Lake Okeechobee to nearby estuaries. More than 100 people fell ill after swimming in Utah’s largest freshwater lake. Pets and livestock have died after drinking algae-laced water, including 32 cattle on an Oregon ranch in July. Oxygen-starved “dead zones” caused by algae decay have increased 30-fold since 1960, causing massive fish kills. This summer’s zone in the Gulf of Mexico was the biggest on record.

Tourism and recreation have suffered. An internatio­nal water skiing festival in Milwaukee was canceled in August; scores of swimming areas were closed nationwide.

Algae are essential to food chains, but these tiny plants and bacteria sometimes multiply out of control. Within the past decade, outbreaks have been reported in every state, a trend likely to accelerate as climate change boosts water temperatur­es.

Scavia

Threat

“It’s a big, pervasive threat that we as a society are not doing nearly enough to solve,” said Don Scavia, a University of Michigan environmen­tal scientist. “If we increase the amount of toxic algae in our drinking water supply, it’s going to put people’s health at risk. Even if it’s not toxic, people don’t want to go near it. They don’t want to fish in it or swim in it. That means loss of jobs and tax revenue.”

Many monster blooms are triggered by an overload of agricultur­al fertilizer­s in warm, calm waters, scientists say. Chemicals and manure intended to nourish crops are washing into lakes, streams and oceans, providing an endless buffet for algae.

Government agencies have spent billions of dollars and produced countless studies on the problem. But an Associated Press investigat­ion found little to show for their efforts:

Levels of algae-feeding nutrients such as nitrogen and phosphorus are climbing in many lakes and streams.

A small minority of farms participat­e in federal programs that promote practices to reduce fertilizer runoff. When more farmers want to sign up, there often isn’t enough money.

Despite years of research and testing, it’s debatable how well these measures work.

The AP’s findings underscore what many experts consider a fatal flaw in government policy: Instead of ordering agricultur­e to stem the flood of nutrients, regulators seek voluntary cooperatio­n, an approach not afforded other big polluters.

Farmers are asked to take steps such as planting “cover crops” to reduce off-season erosion, or installing more efficient irrigation systems — often with taxpayers helping foot the bill. The US Natural Resources Conservati­on Service, part of the Department of Agricultur­e, says it has spent more than $29 billion on voluntary, incentiveb­ased programs since 2009 to make some 500,000 operations more environmen­tally friendly.

Jimmy Bramblett, deputy chief for programs, told AP the efforts had produced “tremendous” results but acknowledg­ed only about 6 percent of the nation’s roughly 2 million farms are enrolled at any time.

Data

In response to a Freedom of Informatio­n Act request, the agency provided data about its biggest spending initiative, the Environmen­tal Quality Incentives Program, or EQIP, which contracts with farmers to use pollution-prevention measures and pays up to 75 percent of their costs.

An AP analysis shows the agency paid out more than $1.8 billion between 2009 and 2016 to share costs for 45 practices designed to cut nutrient and sediment runoff or otherwise improve water quality. A total of $2.5 billion was pledged during the period. Of that, $51 million was targeted for Indiana, Michigan and Ohio farmers in the watershed flowing into western Lake Erie, where fisherman Steele was sickened.

Yet some of the lake’s biggest algae blooms showed up during those seven years. The largest on record appeared in 2015, blanketing 300 square miles — the size of New York City. The previous year, an algae toxin described in military texts as being as lethal as a biological weapon forced a two-day tap water shutdown for more than 400,000 customers in Toledo. This summer, another bloom oozed across part of the lake and up a primary tributary, the Maumee River, to the city’s downtown for the first time in memory.

The type of phosphorus fueling the algae outbreak has doubled in western Lake Erie tributarie­s since EQIP started in the mid-1990s, according to research scientist Laura Johnson of Ohio’s Heidelberg University. Scientists estimate about 85 percent of the Maumee’s phosphorus comes from croplands and livestock operations.

NRCS reports, meanwhile, claim that conservati­on measures have prevented huge volumes of nutrient and sediment losses from farm fields.

Although the federal government and most states refuse to make such anti-pollution methods mandatory, many experts say limiting runoff is the only way to rein in rampaging algae. A US-Canadian panel seeking a 40 percent cut in Lake Erie phosphorus runoff wants to make controllin­g nutrients a condition for receiving federally subsidized crop insurance.

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