Arab Times

UK’s Patisserie Valerie saved by 20m pound loan

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LONDON, Oct 14 (RTRS): Patisserie Valerie, the British cafe chain rocked by an accounting scandal and the arrest of its finance boss, has been saved thanks to 20 million pounds ($26 million) of loans from its chairman, the entreprene­ur Luke Johnson.

Patisserie Holdings said on Friday that Johnson had stumped up loans, giving it the breathing space to raise 15.7 million pounds in a heavily discounted placing announced later in the day.

The new equity and debt injection helped save 2,500 jobs and stave off the company’s collapse, after it was plunged into crisis on Wednesday, when accounting irregulari­ties emerged and Britain’s tax office said it was owed 1.14 million pounds.

The cafe chain revealed the extent of its problems on Friday when it said it needed 20 million pounds immediatel­y to prevent its collapse, warning that core earnings for the current financial year would likely be 12 million pounds, 60 percent lower than consensus.

Patisserie Valerie said earlier on Friday that its suspended finance director Chris Marsh had been arrested and released on bail.

Britain’s anti-fraud agency said separately it had opened a criminal investigat­ion into an unidentifi­ed individual in connection with the scandal.

Patisserie Holdings and the Serious Fraud Office (SFO) declined to comment further. Marsh did not immediatel­y reply to a request for comment from Reuters on social media site LinkedIn.

Patisserie Valerie traces its roots back to 1926 when Belgian-born Madame Valerie opened a shop in London’s Soho district.

The business was bought by Johnson’s private equity firm Risk Capital Partners in 2006. Johnson, the executive chairman of Patisserie Valerie and owner of 37 percent of the company, made his name building the Pizza Express restaurant chain.

The suspended finance director Marsh, who joined the company in 2006, was an integral part of its growth. Patisserie Holdings had just eight stores in 2008 and now operates more than 200 across Britain, focused on Franco-Belgian cakes such as millefeuil­les and eclairs.

Shares in the company have been suspended from trading since Wednesday, when it announced a “material shortfall” between its reported accounts and its true financial health.

The placing took place shortly after it was announced, with shareholde­rs committing the funds ahead of giving their formal approval for the conditiona­l portion of the fundraisin­g at an extraordin­ary general meeting scheduled for Nov.1.

Some 31.5 million ordinary shares were placed with institutio­nal investors at a price of 50 pence per share compared with a pre-suspension share price of over four pounds.

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