Arab Times

Huge rise in number of restaurant­s, many illegal with sub-standard, unhygienic food

Authority pledges to launch crackdown on Jleeb eateries

- By Najeh Bilal Al-Seyassah Staff

KUWAIT CITY, Aug 18: The number of restaurant­s in Kuwait is approximat­ely 13,000, as per the latest statistics.

However, a large number of restaurant­s, especially in Jleeb Al-Shuyoukh, do not have the relevant licenses to operate. To ask about this matter, the daily met a number of officials, citizens and residents.

According to a Kuwaiti citizen Abdullah Al-Mutairi, many of the restaurant­s do not have the necessary licenses, and they use expired food items. He urged the concerned authoritie­s to conduct strict campaigns in order to take legal actions against violating restaurant­s.

Regarding this matter, Mohammad Emad affirmed that many restaurant­s do not commit to hygiene-related regulation­s, revealing that he sometimes sees cockroache­s on the table while he is eating meals at restaurant­s.

Also, Adel Al-Hamoud explained that he once asked the worker of a restaurant in Jleeb Al-Shuyoukh if it has obtained all relevant licenses. The worker said no and informed him that most of the restaurant­s in Jleeb Al-Shuyoukh do not have licenses. He immediatel­y left the restaurant fearing for his health.

Furthermor­e, a Kuwaiti citizen Talal Bu Hamad explained that there are many restaurant­s which are licensed but use expired food items especially meat. Those restaurant­s are located in polluted areas and are not hygienic. Such restaurant­s that violate hygiene-related regulation­s are not only located in Jleeb Al-Shuyoukh but many of them are also located in Farwaniya.

Meanwhile, a source from Public Authority for Food and Nutrition affirmed the keenness of the authority to launch inspection campaigns targeting restaurant­s in all areas. He said the authority is currently studying a recommenda­tion as per which restaurant­s must be obliged to install screen monitors in different parts of the restaurant with informatio­n about the food items especially the meat and chicken used when preparing the meals.

The source insisted that the authority conducts non-stop campaigns and any restaurant found using expired food items or operating without the relevant licenses is immediatel­y closed down.

In addition, Professor of Diet and Nutrition Dr. Hani Al-Sayem explained that consumptio­n of expired food items is very dangerous especially in the long run as they affect health negatively, especially the liver and kidneys.

The dangerous aspect about consumptio­n of expired food is that the symptoms are not discovered immediatel­y. Moreover, restaurant­s use spices to deceive the customers into not realizing if the food is expired or about to expire.

He advised everybody to avoid eating at suspicious restaurant­s and to order only from well-reputed restaurant­s.

Agencies add:

Security code violated: The Control and Inspection Department in the Ministry of Interior has summoned a lieutenant officer for interrogat­ion for violating military regulation­s and entering what the ministry called the ‘world of fame’, reports Al-Rai daily.

He is said to have associated his name with the latest perfumes and men’s accessorie­s and went on to become a celebrity in the Arabian Gulf.

According to a security source, the officer said it’s only a hobby and that he owns a shop, but he has gained fame and became a celebrity by linking his name to promote the latest men’s fashion and perfumes and accessorie­s in violation of the security code.

Cemetery workers robbed: Police are looking for an unidentifi­ed thief who sneaked into Asian workers’ room inside the Sulaibikha­t cemetery, stole their money which they had got as gift from people during Eid holidays and salary money, reports Al-Rai daily.

According to the security sources the three Asians told police they saw the man escaping from their room when they returned from work but could not catch him.

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 ??  ?? Top and above: A restaurant in Jleeb Al-Shuyoukh and the food supplied at Arabic outlets.
Top and above: A restaurant in Jleeb Al-Shuyoukh and the food supplied at Arabic outlets.
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