South­ern Amer­i­can Bar­beque at Jumeirah Mes­si­lah Beach Ho­tel & Spa

For the first time in Kuwait, ex­pe­ri­ence the tra­di­tional taste of Amer­i­can BBQ

Kuwait Times - - WHAT’S ON -

Jumeirah Mes­si­lah Beach Ho­tel & Spa, Kuwait’s idyl­lic re­sort, has ush­ered in the cooler evenings with the launch of its South­ern Amer­i­can Bar­beque nights ev­ery Wed­nes­day.

The spe­cial themed-night, which is the first of its kind in Kuwait, of­fers an un­for­get­table taste of clas­sic Amer­i­can grills pop­u­lar in the South­ern states from North Carolina all the way to Texas. Set in a unique out­door ex­pe­ri­ence by the pool and beach area, the South­ern theme is re­flected in the am­biance and the scents of hick­ory-smoked meats, fea­tur­ing an ar­ray of sump­tu­ous pre­mium slow­cooked beef brisket, baby back ribs smoked over Log­wood, wings, sal­ads and live cook­ing sta­tions fea­tur­ing burg­ers and chili dogs.

Daniel Irvine, the new chef at Pep­per Steakhouse be­hind the Bar­beque flamegrilled mas­tery, said: “We are ex­cited to present to guests a one-of-a-kind bar­beque tast­ing ex­pe­ri­ence that stays true to the au­then­tic fla­vors known in the South­ern states. We are de­lighted to con­tin­u­ously in­tro­duce guests to new and mem­o­rable din­ing ex­pe­ri­ences.”

In ad­di­tion, the buf­fet also of­fers de­li­cious bar­beque ac­com­pa­ni­ments such as South­ern-style coleslaw, Ca­jun jam­bal­aya and creamy corn hush pup­pies. Those with a sweet crav­ing will en­joy a se­lec­tion of desserts, rang­ing from Mis­sis­sippi Mud cake, caramelized ba­nanas to pe­can pie and peach cob­bler.

To com­plete the evening, guests can re­lax by the beach around the re­sort’s tran­quil sur­round­ings with live coun­try mu­sic. The South­ern Amer­i­can Bar­beque nights will take place ev­ery Wed­nes­day from 7pm to 11:30pm.

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