Jumeirah Messilah Beach Hotel and Spa welcomes guests to extraordinary end of year celebrations
Marking the end of the year celebrations, Kuwait's idyllic resort Jumeirah Messilah Beach Hotel and Spa, invites guests to spend an evening of jubilant celebrations over a variety of aweinspiring dining across its award-winning restaurants.
General Manager Hakan Petek said: "As we anticipate the arrival of the New Year, we look forward to welcoming guests to cherish their moments with loved ones in our hotel. On this occasion, diners can escalate their New Year experience and be captivated by internationally-inspired cuisine, passionate service, and ideal ambiance, which will set a luxurious stage for the joyous and exhilarating experiences we are distinguished for."
In preparation for the New Year, the award-winning culinary team at Jumeirah Messilah Beach Hotel and Spa has designed masterpieces and gourmet creations of premium quality to suit every palate.
To commemorate the final hours of 2016 in the most memorable way, The Grand Celebration in Garden CafÈ, the resort's all-day dining restaurant, will present a sumptuous buffet complimented by views overlooking beautifully lit gardens. The hotel's highly acclaimed chefs will guide guests through a gastronomic journey highlighted by a selection of salads such as roast loin of lamb infused with rosemary on polenta cookies, Turkey breast with cranberry sauce, red quinoa with baby rocket, mango, and pine seeds. There is a lot more to be enjoyed with a sushi station, seafood display, live grill, pasta station, Asian wok, a hot buffet of lamb chops and couscous, grilled veal medallions, and a variety of mezzahs. In the dessert zone, tart stations, pastries and cake, chocolate indulgences and an ice cream bar will leave diners utterly fulfilled.
The resort's award-winning restaurants will also be showcasing exquisite celebratory five-course set menus which promise an unforgettable dining experience. The striking Pepper Steakhouse, which specializes in the most succulent of prime steaks, will feature special canapÈs on arrival, a choice of beef wellington, smoked turkey, and salmon with family style sides for sharing. For a sweet ending, a black forest gateaux and candied toffee apple lollipop will seal the meal perfectly. Guests can also luxuriate over the marine inspired and multinational flavors of Salt Seafood and International with smoked king prawn salads, slowroasted seafood bisque, and for main samplers, a meal of pan-seared sea bass fillet and lobster thermidor. Sweet delicacies include orange trifle and lavender and blueberry ice cream.
The hotel's signature Italian restaurant, Olio, will offer an All you Can Grab Italian experience with the best antipasti dishes, rich pastas and authentic handpicked pizzas by the Italian chef. A menu of the Italian specialties includes handmade gnocci with four cheeses, chicken cannelloni, and homemade gelato along with Tuscan tiramisu.
For a truly memorable night with family and friends, a special barbeque night will be serving traditionally grilled Southern American flavors of succulent baby ribs, grilled shrimp, smoked meats and sausages, as well as a pie bar. Guests can book their New Year dining experiences with the Restaurant Reservations team on +965 22269666.